Lunch · December 23, 2017

Pleasant Bay oysters | cocktail sauce, apple cider mignonette   2 ea.

House marinated castelvetrano olives | radish, blue cheese, roasted almonds   11   

Mushroom soup |   9   

Antipasto | Benton’s ham (TN), Prufrock cheese (MV) seasonal accompaniments   15

Farm greens | radish, tomato, red onion, Meyer lemon vinaigrette    8

Add local cod | bagna cauda   16

Fish sandwich | LTO, aioli, fingerling fries   14

Feather & Wedge burger | house-ground patty, cheddar, LTO, pickles, aioli, fingerling fries   15

Steak frites | hanger steak, fingerling fries, salsa verde   23

Benton’s bacon BLT |  tomato, arugula, mayo,  fingerling fries   14

 

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds    10