Dinner · December 20, 2017

 

Conway Royal oysters | apple cider mignonette   2.75 ea.

Mushroom soup | black pepper   9

Mussels | sofrito, cider, sambal, grilled bread   15 

Confit pork taco | farm slaw, poblano crema, soft herbs   11

Antipasto | Benton’s ham (TN), Eidolon cheese (MV), seasonal accompaniments   15

House marinated castelvetrano olives | radish, blue cheese, roasted almonds   11   

 

Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Beet salad | roasted and shaved beets, orange yogurt, mint, squash seed granola   11

 

Local cod | roasted cauliflower caponata, totsoi   24

Atlantic swordfish | squash medley, arugula, carrot puree   26

Chicken under a brick | bulgar, roasted parsnip, lemon thyme pan sauce   24

Pork chop | cider glaze, roasted apples, bok choy   26

Hanger steak | au gratin, brussels sprouts, chive bernaise   26

Buccatini | walnut cream, herb oil   17

 

Roasted vegetables | bagna cauda   6

Brussels sprouts | bacon aioli, almonds   6