Dinner · December 2, 2017

 

Standish shore oysters | housemade cocktail sauce, blood orange mignonette   2.75 ea

Organic popcorn | shellfish furikake, sesame, bonito, nori   10

Mushroom soup | truffle oil, black pepper   10

Mussels | cider, leeks, chilis, grilled bread   15

Nantucket Bay scallop crudo | cucumber, meyer lemon, pickled shallot, soft herbs   17

Antipasto | soppressata (IT), Eidlon cheese (MV), seasonal accompaniments   15

 

Farm greens | radish, tomato, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Beet salad | roasted and shaved beets, orange yogurt, mint, squash seed granola   11

 

Lamb shank | cous cous, oyster mushrooms, tarragon, au jus   29

Seared local tuna | noodles, carrot, daikon radish, cucumber, ponzu   30 

Atlantic swordfish | butternut squash, arugala, carrot puree   26

Seared local cod | roasted cauliflower caponata, hakeri   26 

Hanger steak | au gratin, red Russian kale, chive bernaise   26   

Duck breast | apple cider glaze, quinoa, currants, pepitas   28

 

Roasted vegetables | bagna cauda   6

Sautéed baby bok choy | sesame   6