Dinner · December 17, 2017

 

Mushroom soup | black pepper   9

Tuna sashimi | cranberry miso, ponzu, basil oil, nori, sesame seeds   14 

Wrapped figs | Benton’s ham, Baley Hazen blue, pistachio relish   12

Confit pork taco | farm slaw, poblano crema, soft herbs   11

Antipasto | Benton’s ham (TN), Eidolon cheese (MV), seasonal accompaniments   15

House marinated castelvetrano olives | radish, blue cheese, roasted almonds   11   

 

Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Beet salad | roasted and shaved beets, orange yogurt, mint, squash seed granola   11

 

Atlantic swordfish | squash medley, arugula, carrot puree   26

Chicken under a brick | bulgar, roasted parsnip, lemon thyme pan sauce   24

Pork chop | apples, bok choy, miso sauce   26

Hanger steak | au gratin, beet greens, chive bernaise   26

Seared mahi | farm head lettuce, pecorino dressing, radish, olive tapenade   24

 

Roasted vegetables | bagna cauda   6

Roasted cauliflower | salsa verde   6