Brunch · December 17, 2017

 

Moonstone oysters | cocktail sauce, apple cider mignonette    1 ea

Mushroom soup | truffle oil, black pepper   9

Spicy tuna poke | daikon, nori, korean chili aioli, sesame seeds   17

Antipasto | Benton’s ham (TN), Eidion cheese (MV), seasonal accompaniments   15

Farm greens | radish, heirloom tomato, red onion, Meyer lemon vinaigrette   12

Benton’s bacon and egg sandwich | cheddar, farm greens, tomato   13

Cod benedict | farm greens, Meyer lemon hollandaise   16

Lobster benedict | bok choy, sambal hollandaise   17

Cod fish tacos | sun dried tomato crema, soft herbs   14

Corned beef hash | poached eggs, classic hollandaise   15

House smoked salmon | scallion cream cheese, sesame bagel, seasonal accompaniments   15

Feather & Wedge burger | house ground patty, cheddar, LTO, bacon aioli, fingerling fries 15

Chilaquiles verde | fried eggs, charred poblano crema, cotija, pickled onion, cilantro   15

Waffles | berries, toasted pistachios, orange whipped cream, maple syrup   15

 

Benton’s bacon (TN) |    7

 

Bloody Mary or Maria | build your own    15

Mimosa | traditional or grapefruit    10

House made eggnog | nutmeg   10

Fresh squeezed juice | orange or grapefruit    5

 

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds    10