Dinner · December 16, 2017

 

 

Marionport oysters | housemade cocktail sauce, apple cider mignonette   2.75 ea

Mushroom soup | black pepper   9

Mussels | sofrito, cider, sambal, grilled bread   15

Braised beef taco | farm slaw, picked onions, cilantro crema   9

Tuna sashimi | cranberry miso, ponzu, basil oil, nori, sesame seeds   14 

Wrapped figs | Benton’s ham, Baley Hazen blue, pistachio relish   12

Antipasto | Benton’s ham (TN), Eidolon cheese (MV), seasonal accompaniments   15

House marinated castelvetrano olives | radish, blue cheese, roasted almonds   11   

 

Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Beet salad | roasted and shaved beets, orange yogurt, mint, squash seed granola   11

 

Atlantic swordfish | squash medley, arugula, carrot puree   26

Seared local cod | roasted cauliflower caponata, totsoi  24

Chicken under a brick | bulgar, roasted parsnip, lemon thyme pan sauce   24

Duck breast | braised cabbage, parsnip puree, fig mustardo   28

Hanger steak | au gratin, beet greens, chive bernaise   26

Seared mahi| farm head lettuce, pecorino dressing, radish, olive tapenade   24

 

Roasted vegetables | bagna cauda   6

Baked maccaroni and cheese | truffle oil   9