Dinner · December 10, 2017

 

Onset oysters | housemade cocktail sauce, apple cider mignonette   2.75 ea

Native clam chowder |   10

Wrapped figs | Benton’s ham, Baley Hazen blue, pistachio relish   12

Antipasto | Benton’s ham (TN), Eidolon cheese (MV), seasonal accompaniments   15

House marinated castelvetrano olives | radish, blue cheese, roasted almonds   11   

 

Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Beet salad | roasted and shaved beets, orange yogurt, mint, squash seed granola   11

 

Seared tuna | soba noodle, carrot, daikon, celery, ponzu   30

Atlantic swordfish | squash medley, arugula, carrot puree   26

Seared local cod | roasted cauliflower caponata, totsoi  26 

Chicken under a brick | farro, roasted turnips, lemon thyme pan sauce   24

Hanger steak | au gratin, sautéed kale, chive bernaise   26

Buccatini sofrito | mushrooms, marinara, grana, basil oil   18

Feather & Wedge burger | house-ground patty, cheddar, LTO, pickles, aioli   15

 

Roasted vegetables | bagna cauda   6

Sautéed baby bok choy | sesame   6