Brunch · December 10, 2017

Fiddlers Cove oysters | cocktail sauce, apple cider mignonette    1 ea

Native clam chowder |   9

Mussels | sofrito, cider, sambal, grilled bread   14

Antipasto | Benton’s ham (TN), Eidion cheese (MV), seasonal accompaniments   15

Farm greens | radish, heirloom tomato, red onion, Meyer lemon vinaigrette   12

Benton’s bacon and egg sandwich | cheddar, farm greens, tomato   13

Cod benedict | farm greens, Meyer lemon hollandaise   16

Lobster benedict | bok choy, sambal hollandaise   16

Corned beef hash | poached eggs, classic hollandaise   15

Feather & Wedge burger | house ground patty, cheddar, LTO, bacon aioli, fingerling fries 15

Waffles | berries, toasted pistachios, orange whipped cream, maple syrup   15

 

Benton’s bacon (TN) |    7

 

Bloody Mary or Maria | build your own    15

Mimosa | traditional or grapefruit    10

Hot mulled cider | rum or whiskey, cinnamon, nutmeg   12

Fresh squeezed juice | orange or grapefruit    5

 

Apple blackberry walnut crisp | whipped crème fraîche, blackberries   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds    10