Dinner · November 5, 2017

Onset oysters | housemade cocktail sauce, grapefruit mignonette   2.75 ea

House marinated castelvetrano & nicoise olives | radish, blue cheese, roasted almonds   11

Volcano tuna hand roll | cucumber, avocado, nori, ponzu   14

Pork belly | spicy maple pumpkin, rocket, pomegranate seeds   16

Clam chowder | native clams   10

Antipasto | Benton’s ham (TN), Prufrock cheese (MV), seasonal accompaniments   15

 

Farm greens | radish, tomato, red onion, sunflower seeds, Meyer lemon  vinaigrette    8

Beet salad | roasted and shaved beets, orange yogurt, mint, hazelnuts   11

Rocket Salad | cucumbers, feta, pickled onions, sprouted lentils, greek dressing   10

 

Seared local tuna | gunn gunn noodles, carrot, daikon radish, celery, cucumber, ponzu   30

Atlantic swordfish | delicata squash, rocket, carrot purée   26

Seared local cod | roasted cauliflower caponata, totsoi, radish   25

Chicken thighs | dirty rice, pickled red onion   24

Hanger steak | au gratin, asparagus, bernaise   26   

Feather & Wedge burger | house-ground patty, carmelized onion aioli, fingerling fries   15

Linguine Melanzane | roasted red pepper cream, garlic, capers, feta   20

 

Roasted root vegetables | bagna cauda   6

Potatoes au gratin |   6