Brunch · November 5, 2017

Onset oysters | cocktail sauce, grapefruit mignonette, lemon tarragon granita    1 ea

Antipasto | Benton’s ham (TN), Prufrock cheese (MV), seasonal accompaniments   15

Farm greens | radish, tomato, sunflower seeds, Meyer lemon vinaigrette   12

House marinated castelvetrano & nicoise olives | radish, blue cheese, roasted almonds   11

Yellowfin tuna poke | cucumber, daikon radish, scallion, sesame, ponzu   16

Benton’s bacon and egg sandwich | farm greens, heirloom tomato, carmelized onion aioli    13

Pork belly and eggs | kale, apple, balsamic miso   15

Corned beef hash | poached eggs, classic hollandaise   15

Cassoulet | cannellini beans, sausage, pork belly, duck confit, fried eggs   16

Einkorn waffles | berries, toasted pistachios, whipped cream, maple syrup   15

Lobster and rainbow chard benedict | Meyer lemon hollandaise, hash   18

Vegetarian benedict | asparagus, heirloom tomatoes, greens, Meyer lemon hollandaise, hash   18

Fish taco | pollock, tomatillo lime cilantro chive crema, farm slaw   16

House smoked salmon | sesame bagel, scallion cream cheese, seasonal accompaniments   16

Feather & Wedge burger | house-ground patty, cheddar, LTO, carmelized onion aioli   15

with farm egg  17

 

Benton’s bacon (TN) |    7

Add foie gras to any dish |    12

 

Bloody Mary or Maria | build your own    15

Mimosa | traditional or grapefruit    10

Fresh squeezed juice | orange or grapefruit    5

 

Vanilla ice cream sandwich  | house chocolate chip cookies, vanilla ice cream   10