Brunch · November 26, 2017

Wellfleet oysters | cocktail sauce, spicy lime mignonette    1 ea

Antipasto | Soppressata (IT), Prufrock cheese (MV), seasonal accompaniments   15

Farm greens | radish, tomato, sunflower seeds, Meyer lemon vinaigrette   12

House marinated castelvetrano olives | radish, blue cheese, roasted almonds   11

Benton’s bacon and egg sandwich | farm greens, tomato   13

Italian sausage, onion & pepper scramble | cheddar, chives   15

Cod Benedict | sautéed kale, Meyer lemon hollandaise   17

Vegetarian benedict | tomatoes, roasted red peppers, greens, Meyer lemon hollandaise, hash   14

Corned beef hash | poached eggs, classic hollandaise   15

Grilled ham and cheese | gruyère, pickle chips, dijonaise, fingerling fries   14 

Einkorn waffles | berries, toasted pistachios, whipped cream, maple syrup   15

Duck confit | lentils, sunny side up eggs   16

 

Benton’s bacon (TN) |    7

 

 

Bloody Mary or Maria | build your own    15

Mimosa | traditional or grapefruit    10

Fresh squeezed juice | orange or grapefruit    5

 

Vanilla ice cream sandwich  | house chocolate chip cookies, vanilla ice cream   10