Dinner · November 24, 2017

Standish shore oysters | housemade cocktail sauce, blood orange mignonette   2.75 ea

Organic popcorn | shellfish furikake, sesame, bonito, nori   10

Broccoli soup | truffle bread crumbs   10

House marinated castelvetrano & nicoise olives | radish, blue cheese, roasted almonds   11   

Antipasto | Finnichonia salami (IT), Prufrock cheese (MV), seasonal accompaniments   15

Nantucket bay scallop crudo | Meyer lemon, persimmon, basil   18

Mahi sashimi | pomegranate, miso, wasabi, soft herbs   16

Mussels | cider, leeks, chilis, herbs, grilled bread   15

 

Farm greens | radish, tomato, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Beet salad | roasted and shaved beets, orange yogurt, mint, squash seed granola   11

Head lettuce salad | anchovies, crispy quinoa, pecorino dressing   10

 

Atlantic swordfish | delicata squash, totsoi, carrot puree   26

Turkey dinner | mashed potatoes, stuffing, cranberry relish, gravy   24

Hanger steak | au gratin, swiss chard, chive bernaise   26   

Chicken under a brick | roasted turnips, faro, lemon thyme pan sauce   24

Seared local tuna | soba noodles, carrot, daikon radish, celery, cucumber, ponzu   30 

Cod stew | dashi, tomato, grilled bread   25

Pork chop | baby bok choy, roasted apples, miso sauce   26

 

 

Roasted vegetables | bagna cauda   6

Potatoes au gratin |   6

Roasted Brussels sprouts | lardo, pomegranate   6