Dinner · November 12, 2017

Standish shore oysters | housemade cocktail sauce, blood orange mignonette   2.75 ea

Pork belly | roasted apples, maple miso, hakeri, soft herbs   12

Organic popcorn | truffle, smoke, arpeggio, chervil   10

Spicy Squid | cucumber, red onion, Meyer lemon aioli, nuoc cham, soft herbs   16

House marinated castelvetrano & nicoise olives | radish, blue cheese, roasted almonds   11   

Antipasto | Benton’s ham (TN), Prufrock cheese (MV), seasonal accompaniments   15

 

Farm greens | radish, tomato, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Beet salad | roasted and shaved beets, orange yogurt, mint, hazelnuts   11

Rocket Salad | cucumbers, feta, pickled shallots, crispy chick peas, greek dressing   10

 

Atlantic swordfish | delicata squash, rocket, celery root puree   26

Seared local cod | roasted cauliflower caponata, totsoi, radish   25

Prime rib | creamed kale, roasted fingerlings, au jus   25

Hanger steak | au gratin, swiss chard, bernaise   26   

Feather & Wedge burger | house-ground patty, cheddar, LTO, horseradish aioli   15

Linguine | kale, tomato, crispy quinoa   17

Chicken under a brick | herb rice, roasted turnips, lemon thyme pan sauce   24

 

Roasted root vegetables | bagna cauda   6

Potatoes au gratin |   6