Brunch · November 12, 2017

Onset oysters | cocktail sauce, apple cider mignonette    1 ea

Antipasto | Benton’s ham (TN), Prufrock cheese (MV), seasonal accompaniments   15

Farm greens | radish, tomato, sunflower seeds, Meyer lemon vinaigrette   12

House marinated castelvetrano & nicoise olives | radish, blue cheese, roasted almonds   11

Yellowfin tuna tartare | cucumber, daikon radish, scallion, sesame, ponzu   16

Benton’s bacon and egg sandwich | farm greens, heirloom tomato, horseradish aioli    13

Pork belly and eggs | chard, apple, maple miso   15

Corned beef hash | poached eggs, classic hollandaise   15

Cassoulet | cannellini beans, pork belly, crispy duck confit, fried eggs   16

Einkorn waffles | berries, toasted pistachios, whipped cream, maple syrup   15

Lobster and rainbow chard benedict | Meyer lemon hollandaise, hash   18

Vegetarian benedict | heirloom & garden tomatoes, greens, Meyer lemon hollandaise, hash   18

House smoked salmon | sesame bagel, scallion cream cheese, seasonal accompaniments   16

Feather & Wedge burger | house-ground patty, cheddar, LTO, horseradish aioli   15

with farm egg  17

 

Benton’s bacon (TN) |    7

 

 

Bloody Mary or Maria | build your own    15

Mimosa | traditional or grapefruit    10

Fresh squeezed juice | orange or grapefruit    5

 

Vanilla ice cream sandwich  | house chocolate chip cookies, vanilla ice cream   10