Lunch · November 11, 2017

Onset oysters | cocktail sauce, apple cider mignonette   2 ea.

Organic popcorn | truffle oil, parmesan   8

Squash bisque | crispy quinoa   10

Antipasto | Benton’s ham, Prufrock cheese, seasonal accompaniments   15

Farm greens | radish, tomato, red onion, Meyer lemon vinaigrette, sunflower seeds   8

Add local cod   16

Yellowfin tuna poke | daikon radish, nori, scallion, sesame, Korean chili aioli   16

Fish taco | pollock, lime cilantro crema, farm slaw, radish   16

Feather & Wedge burger | house-ground patty, Vermont cheddar, LTO, pickles, spicy togarashi aioli, fingerling fries   15

Steak frites | hanger steak, fingerling fries, chive bernaise   23

Grilled ham and cheese | gruyère, pickle chips, apple dijonaise, fingerling fries   14

Pulled chicken sandwich | cheddar, pickled onion, farm slaw, horseradish aioli, fries   14

 

Vanilla ice cream sandwich  | house chocolate chip cookies, vanilla ice cream  10