Dinner · October 31, 2017

West Falmouth oysters | housemade cocktail sauce, grapefruit mignonette   2.75 ea

Yellowfin tuna sashimi | radish, scallion, sunflower seeds, balsamic, miso   18

Mussels |spicy marinara, grilled bread   16

Charred frisée | pickled onion, pepitos   10

Roasted turnips | miso, sesame seeds, nori   10

House marinated castelvetrano olives | radish, blue cheese, roasted almonds   11

Antipasto | coppa serrano (SP), arpeggio (MA), seasonal accompaniments   15

 

Farm greens | radish, tomato, red onion, sunflower seeds, Meyer lemon  vinaigrette    8

Beet salad | roasted and shaved beets, orange yogurt, mint, hazelnuts   11

Quinoa salad | arugula, peas, feta, sunflower seeds   10

 

Seared local tuna | gunn gunn noodles, carrot, daikon radish, celery, cucmber, ponzu   30

Atlantic swordfish | delicata squash, rocket, carrot purée   26

Seared local cod | fingerling potatoes, totsoi, radishes, beurre blanc   25

Chicken under a brick | herb rice, seasonal vegetables, lemon thyme pan sauce    24

Rack of lamb | celery root purée, kale, crispy quinoa   32

Hanger steak | fingerling potatoes bell pepper, onion   26

Linguine Melanzane | roasted red pepper cream, garlic, capers, feta   20

 

Asparagus | béarnaise  6

Roasted root vegetables | bagna cauda   6

Cauliflower mash| gruyère, truffled breadcrumbs   6