Dinner · October 29, 2017

West Falmouth oysters | housemade cocktail sauce, grapefruit mignonette   2.75 ea

Yellowfin tuna sashimi | radish, scallion, sunflower seeds, balsamic, miso   18

Mussels | spicy marinara, grilled bread   16

Roasted bone marrow | pickled mushrooms, carmelized onions, pomegranate, toast   15

Heirloom tomatoes | Eidolon, preserved lemon, soft herbs   13

House marinated castelvetrano olives | radish, blue cheese, roasted almonds   11

Antipasto | coppa serrano (SP), arpeggio (MA), seasonal accompaniments   15

 

Farm greens | radish, tomato, red onion, sunflower seeds, Meyer lemon  vinaigrette    8

Beet salad | roasted and shaved beets, orange yogurt, mint, hazelnuts   11

Quinoa salad | arugula, peas, feta, sunflower seeds   10

 

Seared local tuna | gunn gunn noodles, carrot, daikon radish, celery, cucmber, ponzu   30

Atlantic swordfish | squash risotto, rocket, carrot purée   26

Seared local cod | roasted cauliflower caponata, totsoi, radishes   25

Whole roasted trout | quinoa, grapefruit, miso tahini herb salad   26

Chicken under a brick | bulgur, succotash, lemon thyme pan sauce    24

Rack of lamb | celery root purée, kale, crispy quinoa   32

Hanger steak | potatoes au gratin, zucchini, arugala, blue cheese   26

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

 

Asparagus | béarnaise  6

Roasted root vegetables | bagna cauda   6