Dinner · October 25, 2017

Wellfleet oysters | housemade cocktail sauce, mimosa mignonette   2.75 ea

Asparagus soup | truffle breadcrumbs, micro greens  10

Yellowfin tuna sashimi | radish, scallion, sunflower seeds, balsamic, miso   18

Heirloom tomatoes | orange chèvre, preserved lemon, soft herbs   13

House marinated castelvetrano olives | radish, blue cheese, roasted almonds   11

Antipasto | coppa serrano (SP), arpeggio (MA), seasonal accompaniments   15

 

Farm greens | radish, tomato, red onion, sunflower seeds, Meyer lemon  vinaigrette    8

Beet salad | roasted and shaved beets, orange yogurt, mint, hazelnuts   11

Quinoa salad | arugula, peas, feta, sunflower seeds   10

 

Seared local tuna | soba noodles, carrot, daikon radish, celery, mushroom, ponzu   30

Atlantic swordfish | squash risotto, rocket, carrot purée   26

Seared local cod | roasted cauliflower caponata, radishes   25

Chicken under a brick | bulgur, succotash, lemon thyme pan sauce    24

Hanger steak | potatoes au gratin, zucchini, watercress, blue cheese   26

Housemade saffron tortellini | beef, ricotta, piave, marinara   24

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

 

Lime creamed corn |   6

Roasted root vegetables | bagna cauda   6