Dinner · October 22, 2017

Rocky Nook oysters | housemade cocktail sauce, mimosa mignonette   2.75 ea

Asparagus soup | truffle breadcrumbs, micro greens 10

Salmon crudo | pickled beet, urfa, preserved Meyer lemon   15

Heirloom tomatoes | taleggio, preserved lemon, soft herbs   13

House marinated castelvetrano olives | radish, blue cheese, roasted almonds   11

Antipasto | sopressata (IT), Prufrock cheese (MV), seasonal accompaniments   15

 

Farm greens | radish, tomato, red onion, sunflower seeds, Meyer lemonvinaigrette 8

Beet salad | roasted and shaved beets, orange yogurt, mint, hazelnuts   11

Oak leaf lettuce | rocket, hakurei, pickled red onion, pecorino dressing   11

 

Seared local tuna | soba noodles, carrot, daikon radish, celery, mushroom, ponzu   30

Atlantic swordfish | squash risotto, rocket, carrot purée   26

Seared local cod | roasted cauliflower caponata, radishes   25

Local pollock | mung bean cake, smoked cabbage purée, soft herbs   25

Coq au vin | root vegetables, red wine reduction   25

Hanger steak | mashed potatoes, kale, béarnaise   26

 

Lime creamed corn |   6

Roasted root vegetables | bagna cauda   6

Mashed potatoes |   6