Brunch · October 22, 2017

Onset oysters | housemade cocktail sauce, mimosa mignonette   1 ea

Antipasto | sopressata, Prufrock cheese, seasonal accompaniments   15

Farm greens | radish, tomato, sunflower seeds, Meyer lemon vinaigrette   12

House marinated castelvetrano olives | radish, blue cheese, roasted almonds   11

Bacon and egg sandwich | Benton’s bacon, frisée, heirloom tomato, carmelized onion aioli  13

Corned beef hash | poached eggs, classic hollandaise   15

Waffles | seasonal berries, pistachios, whipped cream, maple syrup   15

Lobster and rainbow chard benedict | Meyer lemon hollandaise, hash   18

Vegetarian benedict | asaparagus, heirloom tomatoes, Meyer lemon hollandaise, hash   18

Khoa tom | thai rice soup, shrimp, ginger, poached egg, cilantro, scallion   16

Rib eye steak and eggs| mushrooms, rocket, gruyère, au jus   19

Fish taco | hake, tomatillo lime cilantro chive crema, farm slaw   16

House gravalox | bagel, scallion cream cheese, seasonal accompaniments   16

Feather & Wedge burger | house-ground patty, cheddar, LTO, pepperoncini aioli   15

with farm egg  17

 

Benton’s bacon (TN) |    7

 

Bloody Mary or Maria | build your own    15

Mimosa | traditional or grapefruit  10

Fresh squeezed juice | orange or grapefruit  5

 

 

Vanilla ice cream sandwich| house chocolate chip cookies, vanilla ice cream   10