Lunch · OCTOBER 21, 2017

Rocky Nook oysters | cocktail sauce, grapefruit mignonette, watermelon granita   2 ea.

Antipasto | Prosciutto di Parma, Prufrock cheese, seasonal accompaniments   15

Farm greens | radish, tomato, red onion, Meyer lemon vinaigrette    8

Yellowfin tuna poke | daikon radish, kombu, scallion, sesame   16

Local cod | charred kale, arugula, crispy quinoa, hakeri, bagna cauda   16

Fish taco | hake, tomatillo lime cilantro crema, farm slaw   16

Rib eye sandwich | red wine mushrooms, rocket, gruyère, au jus   18

Feather & Wedge burger | house-ground patty, Vermont cheddar, LTO,

pickles, pepperoncini aioli, fingerling fries   15

Steak frites | hanger steak, fingerling fries, peperoncini bernaise   23

Grilled cheese | cheddar, dressed greens or fingerling fries   11

 

Vanilla ice cream sandwich| house chocolate chip cookies, vanilla ice cream   10

Vanilla bean panna cotta | berry coulis, blueberries, pistachios   10