Dinner · October 20, 2017

Rocky Nook oysters | housemade cocktail sauce, mimosa mignonette   2.75 ea

Smoked squash bisque | coconut milk, sunflower seeds, micro greens   10

Lobster and avocado tostada | farm slaw   18

Mussels | sour beer broth, grilled bread   16

Broccoli and cheese bake | truffle breadcrumbs   11

Heirloom tomatoes | arpeggio, preserved lemon, soft herbs   13

House marinated castelvetrano olives | radish, blue cheese, roasted almonds   11

Antipasto | Prosciutto de Parma (IT), Prufrock cheese (MV), seasonal accompaniments   15

 

Farm greens | radish, tomato, red onion, sunflower seeds, Meyer lemonvinaigrette   8

Beet salad | roasted and shaved beets, orange yogurt, mint, hazelnuts   11

Oak leaf lettuce | rocket, hakurei, pickled red onion, pecorino dressing   11

 

Seared local cod | roasted cauliflower caponata, radishes   25

Atlantic swordfish | squash risotto, totsoi, carrot purée   26

Local pollock | mung bean cake, smoked cabbage purée, soft herbs   25

Coq au vin | root vegetables, red wine reduction   25

Lamb loin chops | chicories, crispy quinoa, pear, celery root purée   30

Hanger steak | gratin potatoes, kale, béarnaise   26

Linguine | local tuna, tomato, lime   22

 

Lime creamed corn |   6

Roasted root vegetables | bagna cauda   6

Potatoes au gratin |   6