Dinner · January 29, 2017

French onion soup | crouton, gruyère cheese   8

Pâté de campagne | cornichon, whole grain mustard, crostini   10

Fresh local crabmeat | arugula, caper berries, lemon   12

Cheese plate | daily selection with accompaniments   14

 Charcuterie plate | daily selection with accompaniments   15

· 

Simple greens | house vinaigrette   7

Arugula salad | tomato, sheep’s feta, crispy olive, cabernet vinaigrette   9

·

Broiled tuna or cod | olive, pomegranate, walnut relish, new potatoes, field greens   29/26

Slow roast pork | mashed potatoes, brussels sprouts,   24 

Chicken under a brick | bulgur, field greens, lemon rosemary pan sauce   24

Sirloin steak | potato wedges, brussels sprouts   32

Feather & Wedge burger | cheddar, lettuce, tomato, pickles   14

Baked eggplant | mushrooms, olives, capers, ricotta, mozzarella, grana   16   

· 

Carrots with feta and parsley   6 

Roasted beets   6

Potato wedges   6

·  

Citrus olive oil cake | orange glaze, sweet cultured cream   10

Brioche bread pudding | poached quince, currants, sweet cultured cream 10 

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10