Dinner · January 28, 2017

Tuscan bean soup | mixed beans, prosciutto   8

French onion soup | crouton, gruyère cheese   8

Pâté de campagne | cornichon, whole grain mustard, crostini   10

Smoked bluefish pâté | arugula, lemon, crostini   10 

Fresh local crabmeat | arugula, caper berries, lemon   12

Cheese plate | daily selection with accompaniments   14

 Charcuterie plate | daily selection with accompaniments   15

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Simple greens | house vinaigrette   7

Arugula salad | tomato, sheep’s feta, crispy olive, cabernet vinaigrette   9

Endive salad | shaved egg, guanciale, anchovy vinaigrette   11

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Broiled swordfish | salsa verde, roasted new potatoes, spinach   29

Fish stew | fennel, onions, garlic, Pernod   20 

Salmon fish cakes | spinach, lemon garlic aioli   18 

Chicken under a brick | bulgur, field greens, lemon rosemary pan sauce   24

Sirloin steak | potato wedges, brussels sprouts   32

Porcini meatloaf | grilled corn polenta, arugula   22

Baked eggplant | mushrooms, olives, capers, ricotta, mozzarella, grana   16   

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Carrots with feta and parsley   6 

Mixed roasted vegetables   6

Potato wedges   6

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Citrus olive oil cake | orange glaze, sweet cultured cream   10

Brioche bread pudding | poached quince, currants, sweet cultured cream 10 

Chocolate mousse | whipped cream, toasted almonds 10 

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10