Dinner · January 25 & 26, 2017

Tuscan bean soup | mixed beans, prosciutto   cup 8, bowl 15

French onion soup | crouton, gruyère cheese   cup 8, bowl 15

Pâté de campagne | cornichon, whole grain mustard, crostini   10

Smoked bluefish pâté | arugula, lemon, crostini   10 

Fresh local crabmeat | arugula, caper berries, lemon   12

Cheese plate | daily selection with accompaniments   14

 Charcuterie plate | daily selection with accompaniments   15

· 

Simple greens | house vinaigrette   7

Arugula salad | tomato, sheep’s feta, crispy olive, cabernet vinaigrette   9

Endive salad | shaved egg, guanciale, anchovy vinaigrette   11

·

Broiled Cod | salsa verde, spinach, roasted tomatoes   26

Fish stew | fennel, onions, garlic, Pernod   20 

Salmon fish cakes | spinach, lemon garlic aioli   18 

Chicken pot pie | carrots, onions, mushrooms, peas   22

Sirloin steak | potato wedges, brussels sprouts   32

Feather & Wedge burger | cheddar, lettuce, tomato, pickles, potato wedges   14

Eggplant lasagna | mushrooms, olives, capers, ricotta, mozzarella, grana   16   

· 

Carrots with feta and parsley   6 

Mixed roasted vegetables   6

Potato wedges   6

·  

Citrus olive oil cake | orange glaze, sweet cultured cream   10

Chocolate mousse | whipped cream   10 

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10