Dinner · January 22, 2017

Tuscan bean soup | mixed beans, prosciutto   cup 8, bowl 15

French onion soup | crouton, gruyère cheese   cup 8, bowl 15

Pâté de campagne | cornichon, whole grain mustard, crostini   10

Smoked bluefish pâté | arugula, lemon, crostini   10 

Cheese plate | daily selection with accompaniments   14

 Charcuterie plate | daily selection with accompaniments   15

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Simple greens | house vinaigrette   7

Arugula salad | tomato, sheep’s feta, crispy olive, cabernet vinaigrette   9

Endive salad | shaved egg, guanciale, anchovy vinaigrette   11

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Fish stew | fennel, onions, garlic, Pernod   20 

Slow roast pork | creamed celery root, spinach   24

Chicken under a brick | bulgur, field greens, lemon pan sauce   24

Vegetarian Indian plate | toor dal, saag paneer, basmati rice   14

Feather & Wedge burger | cheddar, lettuce, tomato, pickles   14

Grilled country ham and swiss sandwich | Tuscan bread, pickles   12

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Carrots with feta and parsley   6 

Saag paneer   6 

Mixed roasted vegetables   6

Potato wedges   6

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Citrus olive oil cake | orange glaze, sweet cultured cream   10

Chocolate mousse | whipped cream, toasted almonds   10 

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10