Dinner · August 18, 2017

Pemaquid oysters | housemade cocktail sauce, grapefruit mignonette   2.75 ea.

Tomato fennel soup | parmesan crostini   10

“Street” corn | cotija, jalapeño aioli, chili powder, lime   11

House marinated castelvestrano olives | shaved radish, blue cheese, roasted almonds   11

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

· 

Simple salad | field greens, radish, tomato, red onion, house vinaigrette   8

Quinoa salad | arugula, peas, feta, pistachio   10

Beet salad | arugula, feta, mint, orange vinaigrette   9

·

Scallops | eggplant, mushroom trio, yuzu and Thai basil aioli, Oolong rice   32

Atlantic swordfish | shaved First Light farm vegetables, pickled onion, garlic scape   26

Organic Faroe Islands salmon | scallion, farro, bok choy, togarashi aioli   26

Chicken under a brick | bulgur, succotash, lemon rosemary pan sauce     24

Pork chop | maple mustard brined, fingerling potatoes, farm greens, herb butter   25

Hanger steak | salsa verde, new potatoes, zucchini, summer squash   25

Pesto cavatelli | basil, peas, mozzarella, sunflower seeds, lemon, cherry tomatoes   23

add local halibut |   33

add lobster ricotta |   33

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

· 

Green beans with pepperoncini butter   6

Honey roasted carrots | feta, parsley   6

· 

Vanilla bean panna cotta | mixed berry coulis, fresh berries  10

Roasted peach shortcake | peach almond sauce, sweet cultured cream   10

Lemon blueberry brioche bread pudding | sweet cultured cream, fresh blueberries   10

Warm flourless chocolate budino | vanilla ice cream, raspberries   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10

 

 

 

 

 

 

Dinner · August 17, 2017

Pemaquid oysters | housemade cocktail sauce, mimosa mignonette   2.75 ea.

Tomato fennel soup | parmesan crostini   10

Ahi tartare | jalapeño aioli, granny smith apple   18

“Street” corn | cotija, jalapeño aioli, chili powder, lime   11

Pâté de campagne | pistachios, pickled vegetables, baguette   10

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

· 

Simple salad | field greens, radish, tomato, red onion, house vinaigrette   8

Quinoa salad | arugula, peas, feta, pistachio   10

Beet salad | arugula, feta, mint, orange vinaigrette   9

·

Scallops | eggplant, mushroom trio, yuzu and Thai basil aioli, Oolong rice   32

Atlantic swordfish | shaved First Light farm vegetables, pickled onion, garlic scape   26

Organic Faroe Islands salmon | scallion, farro, bok choy, togarashi aioli   26

Chicken under a brick | bulgur, succotash, lemon rosemary pan sauce     24

Pork chop | maple mustard brined, fingerling potatoes, farm greens, herb butter   25

Hanger steak | salsa verde, new potatoes, chard   25

Pesto cavatelli| basil, peas, mozzarella, sunflower seeds, lemon, cherry tomatoes   23

add local halibut |   33

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

· 

Green beans with pepperoncini butter   6

Honey roasted carrots | feta, parsley   6

· 

Vanilla bean panna cotta | mixed berry coulis, fresh berries  10

Roasted peach shortcake | peach almond sauce, sweet cultured cream   10

Lemon blueberry brioche bread pudding | sweet cultured cream, fresh blueberries   10

Warm flourless chocolate budino | vanilla ice cream, raspberries   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10

 

 

 

 

 

 

Dinner · August 16, 2017

Pemaquid oysters | housemade cocktail sauce, mimosa mignonette   2.75 ea.

Tomato fennel soup | parmesan crostini   10

Ahi tartare | jalapeño aioli, granny smith apple   18

Pâté de campagne | pistachios, pickled vegetables, baguette   10

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

· 

Simple salad | field greens, radish, tomato, red onion, house vinaigrette   8

Quinoa salad | arugula, peas, feta, pistachio   10

Beet salad | arugula, feta, mint, orange vinaigrette   9

·

Scallops | eggplant, mushroom trio, yuzu and Thai basil aioli, Oolong rice   32

Atlantic swordfish | shaved First Light farm vegetables, pickled onion, garlic scape   26

Organic Faroe Islands salmon | scallion, farro, bok choy, togarashi aioli   26

Chicken under a brick | bulgur, succotash, lemon rosemary pan sauce   24

Pork chop | maple mustard brined, new potatoes, farm greens, herb butter   25

Hanger steak | salsa verde, new potatoes, chard   25

Pesto cavatelli| basil, peas, mozzarella, sunflower seeds, lemon, cherry tomatoes   23

add local halibut |   33

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

· 

Green beans with pepperoncini butter   6

Honey roasted carrots | feta, parsley   6

· 

Vanilla bean panna cotta | mixed berry coulis, fresh berries  10

Roasted peach shortcake | peach almond sauce, sweet cultured cream   10

Warm flourless chocolate budino | vanilla ice cream, raspberries   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10

 

 

 

 

 

 

Dinner · August 15, 2017

Wallace Bay oysters | housemade cocktail sauce, mimosa mignonette   2.75 ea.

Tomato fennel soup | parmesan crostini   10

Pâté de campagne | pistachios, pickled vegetables, baguette   10

“Street” corn | jalapeño aioli, cotija, chili powder, lime   11

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

· 

Simple salad | field greens, radish, tomato, red onion, house vinaigrette   8

Quinoa salad | arugula, peas, feta, pistachio   10

Beet salad | arugula, feta, mint, orange vinaigrette   9

·

Local halibut | eggplant, mushroom trio, yuzu and Thai basil aioli, Oolong rice   32

Atlantic swordfish | shaved First Light farm vegetables, pickled onion, garlic scape   26

Organic Faroe Islands salmon | scallion, farro, bok choy, togarashi aioli   26

Chicken under a brick | bulgur, succotash, lemon rosemary pan sauce   24

Pork chop | maple mustard brined, new potatoes, farm greens, herb butter   25

Hanger steak | salsa verde, new potatoes, chard   25

Penne pesto| basil, peas, mozzarella, sunflower seeds, lemon, cherry tomatoes   23

add local halibut |   33

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

· 

Green beans with pepperoncini butter   6

Honey roasted carrots | feta, parsley   6

· 

Vanilla bean panna cotta | mixed berry coulis, fresh berries  10

Roasted peach shortcake | peach almond sauce, sweet cultured cream   10

Warm flourless chocolate budino | vanilla ice cream, raspberries   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10

 

 

 

 

 

 

Dinner · August 13, 2017

Pemaquid oysters | housemade cocktail sauce, mimosa mignonette   2.75 ea.

Tomato fennel soup | parmesan crostini   10

Ahi crudo | watermelon aguachile, pickled kohlrabi, cilantro   18

Local haddock céviche | farm herbs, citrus   15

Pâté de campagne | pistachios, pickled vegetables, baguette   10

“Street” corn | jalapeño aioli, cotija, chili powder, lime   11

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

· 

Simple salad | field greens, radish, tomato, red onion, house vinaigrette   8

Caesar salad | white anchovy, lemon bread crumbs   9

Beet salad | arugula, feta, mint, orange vinaigrette   9

·

Scallops | eggplant, mushroom trio, yuzu and Thai basil aioli, Oolong rice   32

Atlantic swordfish | shaved First Light farm vegetables, pickled onion, garlic scape   26

Organic Faroe Islands salmon | scallion, farro, bok choy, togarashi aioli   26

Chicken under a brick | bulgur, succotash, lemon rosemary pan sauce   24

Pork chop | maple mustard brined, new potatoes, farm greens, herb butter   25

Hanger steak | salsa verde, new potatoes, chard   25

Pesto cavatelli| basil, peas, mozzarella, sunflower seeds, lemon, cherry tomatoes   23

add local halibut |   33

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

· 

Green beans with pepperoncini butter   6

Honey roasted carrots | feta, parsley   6

· 

Vanilla bean panna cotta | mixed berry compote  10

Roasted peach shortcake | peach almond sauce, sweet cultured cream   10

Warm flourless chocolate budino | vanilla ice cream, blueberries   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10

 

 

 

 

 

 

Dinner · August 11, 2017

Pemaquid oysters | housemade cocktail sauce, mimosa mignonette   2.75 ea.

Tomato fennel soup | parmesan crostini   10

Ahi crudo | watermelon aguachile, pickled kohlrabi, cilantro   18

Lobster and avocado tostada | farm slaw   18

Cape Cod mussels | Marini corn, cherry tomatoes, tomatillo salsa   17

“Street” corn | jalapeño aioli, cotija, chili powder, lime   11

House marinated castelvestrano olives | shaved radish, blue cheese, roasted almonds   11

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

· 

Simple salad | field greens, radish, tomato, red onion, house vinaigrette   8

Gem lettuce salad | garlic scape dressing, grana, lemon crumbs   10

Beet salad | arugula, feta, mint, orange vinaigrette   9

·

Scallops | eggplant, mushroom trio, yuzu and Thai basil aioli, Oolong rice   32

Atlantic swordfish | shaved First Light farm vegetables, pickled onion, garlic scape   26

Organic Faroe Islands salmon | scallion, farro, bok choy, togarashi aioli   26

Chicken under a brick | bulgur, succotash, lemon rosemary pan sauce     24

Pork chop | maple mustard brined, new potatoes, farm greens, herb butter   25

Hanger steak | salsa verde, new potatoes, chard   25

Pesto cavatelli | basil, peas, mozzarella, sunflower seeds, lemon, cherry tomatoes   23

add local halibut |   33

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

· 

Green beans with pepperoncini butter   6

Honey roasted carrots | feta, parsley   6

· 

Vanilla bean panna cotta | mixed berry compote  10

Chèvre cheesecake | plums, currants, pistachio brittle  10

Roasted peach shortcake | peach vanilla sauce, sweet cultured cream   10

Warm flourless chocolate budino | vanilla ice cream, blueberries   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10

 

 

 

 

 

 

Dinner · August 10, 2017

Ring Point oysters | housemade cocktail sauce, mimosa mignonette   2.75 ea.

Tomato fennel soup | parmesan crostini   10

Scallop crudo | peach, pickled fennel, sunflower seeds, lime   15

Lobster and avocado tostada | farm slaw   18

Cape Cod mussels | pork belly, Marini corn, cherry tomatoes, tomatillo salsa   17

Beef carpaccio | horseradish aioli, pickles, crispy shallots, radish   18

House marinated castelvestrano olives | shaved radish, blue cheese, roasted almonds   11

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

· 

Simple salad | field greens, radish, tomato, red onion, house vinaigrette   8

Quinoa salad | arugula, peas, feta, pistachio   10

Beet salad | arugula, feta, mint, orange vinaigrette   9

·

Scallops | eggplant, mushroom trio, yuzu and Thai basil aioli, Oolong rice   32

Atlantic swordfish | shaved First Light farm vegetables, purple pepper, garlic scape   26

Organic Faroe Islands salmon | scallion, farro, radicchio, togarashi aioli   26

Chicken under a brick | bulgur, succotash, lemon rosemary pan sauce   24

Pork chop | maple mustard brined, new potatoes, farm greens, herb butter   25

Hanger steak | salsa verde, new potatoes, chard   25

Pesto cavatelli | basil, peas, mozzarella, sunflower seeds, lemon, cherry tomatoes   23

add local halibut |   33

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

· 

Green beans with pepperoncini butter   6

Honey roasted carrots | feta, parsley   6

· 

Vanilla bean panna cotta | mixed berry compote  10

Roasted peach shortcake | peach vanilla sauce, sweet cultured cream   10

Warm flourless chocolate budino | vanilla ice cream, blueberries   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10

 

 

 

 

 

 

Dinner · August 9, 2017

Ring Point oysters | mimosa mignonette   2.75 ea.

Tomato fennel soup | parmesan crostini   10

Scallop crudo | peach, pickled fennel, sunflower seeds, lime   15

Beef carpaccio | horseradish aioli, pickles, crispy shallots, radish18

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

· 

Simple salad | field greens, avocado, tomato, red onion, house vinaigrette   8

Quinoa salad | arugula, peas, feta, pistachio   10

Beet salad | arugula, feta, mint, orange vinaigrette   9

·

Scallops | eggplant, mushroom trio, yuzu and Thai basil aioli, Oolong rice   32

Atlantic swordfish | shaved First Light farm vegetables, purple pepper, garlic scape   26

Organic Faroe Islands salmon | scallion, farro, radicchio , togarashi aioli   26

Chicken under a brick | bulgur, succotash, lemon rosemary pan sauce 24

Pork chop | maple mustard brined, new potatoes, farm greens, herb butter   25

Hanger steak | salsa verde, new potatoes, chard   25

Pesto cavatelli| basil, peas, mozzarella, sunflower seeds, lemon, cherry tomatoes   23

add local halibut |   33

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

· 

Green beans with pepperoncini butter   6

Honey roasted carrots | feta, parsley   6

· 

Vanilla bean panna cotta | mixed berry compote  10

Roasted peach shortcake | peach vanilla sauce, sweet cultured cream   10

Warm flourless chocolate budino | vanilla ice cream, blueberries   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10

 

 

 

 

 

 

Dinner · August 8, 2017

Ring Point oysters | mimosa mignonette   2.75 ea.

Tomato fennel soup | parmesan crostini   10

Scallop crudo | peach, pickled fennel, sunflower seeds, lime   15

Beef carpaccio | horseradish aioli, pickles, crispy shallots, red pepper flake   18

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

· 

Simple salad | field greens, avocado, tomato, red onion, house vinaigrette   8

Quinoa salad | arugula, peas, feta, pistachio   10

Beet salad | arugula, feta, mint, orange vinaigrette   9

·

Scallops | eggplant, mushroom trio, yuzu and Thai basil aioli, Oolong rice   32

Atlantic swordfish | shaved First Light farm vegetables, bell pepper, garlic scape   26

Organic Faroe Islands salmon | scallion, farro, radicchio , togarashi aioli   26

Chicken under a brick | bulgur, succotash, lemon rosemary pan sauce     24

Hanger steak | salsa verde, new potatoes, chard   25

Pesto cavatelli | basil, peas, mozzarella, sunflower seeds, lemon, cherry tomatoes   23

add local halibut |   33

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

· 

Honey roasted carrots | feta, parsley   6

· 

Vanilla bean panna cotta | mixed berry compote  10

Roasted peach shortcake | peach vanilla sauce, sweet cultured cream   10

Warm flourless chocolate budino | vanilla ice cream, blueberries   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10

 

 

 

 

 

 

Dinner · August 5, 2017

Norumbega oysters | mimosa mignonette   2.75 ea.

Jalapeno corn chowder |   10

Scallop crudo | peach, pickled fennel, sunflower seeds, lime   15

Local halibut ceviche | aromatic rice, compressed melon, rhubarb marinade, pistachio   16

Lobster “quiche” | miso custard, tomato, purslane, basil   18

Cape Cod mussels | pork belly, Marini corn, cherry tomatoes, tomatillo salsa   17

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

· 

Simple salad | field greens, radish, tomato, red onion, house vinaigrette   8

Panzanella salad | heirloom tomato, rosé, marinated cucumber, basil   10

Beet salad | arugula, feta, mint, orange vinaigrette   9

·

Scallops | Japanese eggplant, mushroom trio, yuzu and Thai basil aioli, Oolong rice   32

Blackened bluefin | polenta cake, white beans, peas, radicchio, spicy dill bernaise   32

Atlantic swordfish | shaved First Light farm vegetables, bell pepper, garlic scape   26

Organic Faroe Islands salmon | scallion, farro, tatsoi, togarashi aioli   26

Chicken under a brick | bulgur, succotash, lemon rosemary pan sauce     24

Pork chop | maple mustard brined, new potatoes, farm greens, herb butter   25

Hanger steak | salsa verde, new potatoes, chard   25

Pesto cavatelli | basil, peas, mozzarella, sunflower seeds, lemon, cherry tomatoes   23

add local halibut |   33

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

· 

Sauteed baby bok choy   6

Honey roasted carrots | feta, parsley   6

· 

Vanilla bean panna cotta | mixed berry compote, blueberries, lavender   10

Roasted peach shortcake | peach cardamom, honey sauce10

Apple apricot ginger crisp | oatmeal walnut crumble, sweet cultured cream10

Warm flourless chocolate budino | vanilla ice cream, raspberries   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10