Dinner · November 17, 2017

Standish shore oysters | housemade cocktail sauce, blood orange mignonette   2.75 ea

Organic popcorn | truffle, arpeggio, chervil, maldon salt   10

Root vegetable soup | crunchy chickpeas   10

House marinated castelvetrano & nicoise olives | radish, blue cheese, roasted almonds   11   

Antipasto | Benton’s ham (TN), Prufrock cheese (MV), seasonal accompaniments   15

Bone marrow | pickled mushrooms, garlic confit, pomegranate, toast points   15

Mahi crudo | Meyer lemon aioli, nuac cham, radish, soft herbs   16

Mussels | cider, leeks, chilis, herbs, grilled bread   15

 

Farm greens | radish, tomato, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Beet salad | roasted and shaved beets, orange yogurt, mint, squash seed granola   11

Head lettuce salad | anchovies, crispy quinoa, pecorino dressing   10

 

Atlantic swordfish | delicata squash, rocket, carrot puree   26

Seared local cod | roasted cauliflower caponata, totsoi   25

Hanger steak | au gratin, swiss chard, chive bernaise   26   

Seared local tuna | noodles, carrot, daikon radish, celery, cucumber, ponzu   30 

Chicken under a brick | roasted turnips, faro, lemon thyme pan sauce   24

Seared duck breast | cannellini beans, pork belly, cranberry relish   27

Pork chop | baby bok choy, roasted apples, miso sauce   26

Lamb shank | lentils, confit fennel, herbs, orange zest   30

 

Roasted vegetables | bagna cauda   6

Potatoes au gratin |   6

Dinner · November 16, 2017

Standish shore oysters | housemade cocktail sauce, blood orange mignonette   2.75 ea

Organic popcorn | truffle, arpeggio, chervil, maldon salt   10

Root vegetable soup | crunchy chickpeas   10

House marinated castelvetrano & nicoise olives | radish, blue cheese, roasted almonds   11   

Antipasto | Benton’s ham (TN), Prufrock cheese (MV), seasonal accompaniments   15

Bone marrow | pickled mushrooms, garlic confit, pomegranate, toast points   15

Mahi crudo | Meyer lemon aioli, nuance cham, radish, soft herbs   16

Mussels | cider, leeks, chilis, herbs, grilled bread   15

 

Farm greens | radish, tomato, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Beet salad | roasted and shaved beets, orange yogurt, mint, squash seed granola   11

Head lettuce salad | anchovies, crispy quinoa, pecorino dressing   10

 

Atlantic swordfish | delicata squash, rocket, carrot puree   26

Seared local cod | roasted cauliflower caponata, totsoi   25

Hanger steak | au gratin, swiss chard, chive bernaise   26   

Seared local tuna | noodles, carrot, daikon radish, celery, cucumber, ponzu   30 

Chicken under a brick | roasted turnips, faro, lemon thyme pan sauce   24

Lamb shank | lentils, confit fennel, herbs, orange zest   30

 

Roasted vegetables | bagna cauda   6

Potatoes au gratin |   6

Dinner · November 15, 2017

Standish shore oysters | housemade cocktail sauce, blood orange mignonette   2.75 ea

Lobster taco | farm slaw, cilantro creama   16

Organic popcorn | truffle, smoke, arpeggio, chervil, maldon salt   10

Root vegetable soup | crunchy chickpeas   10

Spicy tuna poke | Korean chili aioli, cucumber, daikon, nori   14

House marinated castelvetrano & nicoise olives | radish, blue cheese, roasted almonds   11   

Antipasto | Benton’s ham (TN), Prufrock cheese (MV), seasonal accompaniments   15

Mussels | cider, leeks, herbs, grilled bread   15

 

Farm greens | radish, tomato, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Beet salad | roasted and shaved beets, orange yogurt, mint, hazelnuts   11

Head lettuce salad | anchovies, crispy quinoa, pecorino dressing   10

 

Atlantic swordfish | delicata squash, rocket, carrot puree   26

Seared local cod | cannellini beans, totsoi, bagna cauda   25

Hanger steak | au gratin, swiss chard, chive bernaise   26   

Seared local tuna | noodles, carrot, daikon radish, celery, cucumber, ponzu   30 

Feather & Wedge burger | house-ground patty, cheddar, LTO, spicy aioli   15

Linguine | marinara, garlic toast   15

“General Gau” | chicken thigh, steamed rice, Chinese broccoli  18

 

Roasted vegetables | bagna cauda   6

Potatoes au gratin |   6

Dinner · November 14, 2017

Standish shore oysters | housemade cocktail sauce, blood orange mignonette   2.75 ea

Organic popcorn | truffle, smoke, arpeggio, chervil   10

Root vegetable soup | crunchy chickpeas   10

Spicy tuna poke | Korean chili aioli, cucumber, daikon, nori   14

House marinated castelvetrano & nicoise olives | radish, blue cheese, roasted almonds   11   

Antipasto | Benton’s ham (TN), Prufrock cheese (MV), seasonal accompaniments   15

 

Farm greens | radish, tomato, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Beet salad | roasted and shaved beets, orange yogurt, mint, hazelnuts   11

Head lettuce salad | anchovies, crispy quinoa, pecorino dressing   10

 

Atlantic swordfish | delicata squash, rocket, carrot puree   26

Seared local cod | cannellini beans, totsoi, bagna cauda   25

Hanger steak | au gratin, swiss chard, chive bernaise   26   

Seared local tuna | noodles, carrot, daikon radish, celery, cucumber, ponzu   30 

Feather & Wedge burger | house-ground patty, cheddar, LTO, spicy aioli   15

Linguine | marinara, garlic toast   15

Chicken pot pie | parsnips, carrots, peas, mushrooms   17

 

Roasted vegetables | bagna cauda   6

Potatoes au gratin |   6

Dinner · November 12, 2017

Standish shore oysters | housemade cocktail sauce, blood orange mignonette   2.75 ea

Pork belly | roasted apples, maple miso, hakeri, soft herbs   12

Organic popcorn | truffle, smoke, arpeggio, chervil   10

Spicy Squid | cucumber, red onion, Meyer lemon aioli, nuoc cham, soft herbs   16

House marinated castelvetrano & nicoise olives | radish, blue cheese, roasted almonds   11   

Antipasto | Benton’s ham (TN), Prufrock cheese (MV), seasonal accompaniments   15

 

Farm greens | radish, tomato, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Beet salad | roasted and shaved beets, orange yogurt, mint, hazelnuts   11

Rocket Salad | cucumbers, feta, pickled shallots, crispy chick peas, greek dressing   10

 

Atlantic swordfish | delicata squash, rocket, celery root puree   26

Seared local cod | roasted cauliflower caponata, totsoi, radish   25

Prime rib | creamed kale, roasted fingerlings, au jus   25

Hanger steak | au gratin, swiss chard, bernaise   26   

Feather & Wedge burger | house-ground patty, cheddar, LTO, horseradish aioli   15

Linguine | kale, tomato, crispy quinoa   17

Chicken under a brick | herb rice, roasted turnips, lemon thyme pan sauce   24

 

Roasted root vegetables | bagna cauda   6

Potatoes au gratin |   6

Brunch · November 12, 2017

Onset oysters | cocktail sauce, apple cider mignonette    1 ea

Antipasto | Benton’s ham (TN), Prufrock cheese (MV), seasonal accompaniments   15

Farm greens | radish, tomato, sunflower seeds, Meyer lemon vinaigrette   12

House marinated castelvetrano & nicoise olives | radish, blue cheese, roasted almonds   11

Yellowfin tuna tartare | cucumber, daikon radish, scallion, sesame, ponzu   16

Benton’s bacon and egg sandwich | farm greens, heirloom tomato, horseradish aioli    13

Pork belly and eggs | chard, apple, maple miso   15

Corned beef hash | poached eggs, classic hollandaise   15

Cassoulet | cannellini beans, pork belly, crispy duck confit, fried eggs   16

Einkorn waffles | berries, toasted pistachios, whipped cream, maple syrup   15

Lobster and rainbow chard benedict | Meyer lemon hollandaise, hash   18

Vegetarian benedict | heirloom & garden tomatoes, greens, Meyer lemon hollandaise, hash   18

House smoked salmon | sesame bagel, scallion cream cheese, seasonal accompaniments   16

Feather & Wedge burger | house-ground patty, cheddar, LTO, horseradish aioli   15

with farm egg  17

 

Benton’s bacon (TN) |    7

 

 

Bloody Mary or Maria | build your own    15

Mimosa | traditional or grapefruit    10

Fresh squeezed juice | orange or grapefruit    5

 

Vanilla ice cream sandwich  | house chocolate chip cookies, vanilla ice cream   10

Dinner · November 11, 2017

Onset oysters | housemade cocktail sauce, apple cider mignonette   2.75 ea

Organic popcorn | lobster powder, brown butter, sea salt   10

Squash bisque | crispy quinoa   9

Mussels |  cider, chilis, leeks,  grilled bread   15

Spicy Squid | cucumber, red onion, Meyer lemon aioli, nuoc cham, soft herbs   16

Sauteed Asian mushrooms | pecorino, egg yolk, chervil   13

House marinated castelvetrano & nicoise olives | radish, blue cheese, roasted almonds   11  

Spicy tuna poke | Korean chili aioli, pickled cucumber, daikon, nori   14

Antipasto | Benton’s ham (TN), Prufrock cheese (MV), seasonal accompaniments   15

 

Farm greens | radish, tomato, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Beet salad | roasted and shaved beets, orange yogurt, mint, hazelnuts   11

Rocket Salad | cucumbers, feta, pickled onions, crispy chick peas, greek dressing   10

 

Seared local tuna | noodles, carrot, daikon radish, celery, cucumber, ponzu   30

Atlantic swordfish | delicata squash, rocket, celery root puree   26

Seared local cod | roasted cauliflower caponata, totsoi, radish   25

Prime rib | creamed kale, roasted fingerlings, au jus   25

Hanger steak | au gratin, asparagus, bernaise   26   

Chicken under a brick | herb rice, roasted turnips, lemon thyme pan sauce   24

 

Roasted root vegetables | bagna cauda   6

Potatoes au gratin |   6

Lunch · November 11, 2017

Onset oysters | cocktail sauce, apple cider mignonette   2 ea.

Organic popcorn | truffle oil, parmesan   8

Squash bisque | crispy quinoa   10

Antipasto | Benton’s ham, Prufrock cheese, seasonal accompaniments   15

Farm greens | radish, tomato, red onion, Meyer lemon vinaigrette, sunflower seeds   8

Add local cod   16

Yellowfin tuna poke | daikon radish, nori, scallion, sesame, Korean chili aioli   16

Fish taco | pollock, lime cilantro crema, farm slaw, radish   16

Feather & Wedge burger | house-ground patty, Vermont cheddar, LTO, pickles, spicy togarashi aioli, fingerling fries   15

Steak frites | hanger steak, fingerling fries, chive bernaise   23

Grilled ham and cheese | gruyère, pickle chips, apple dijonaise, fingerling fries   14

Pulled chicken sandwich | cheddar, pickled onion, farm slaw, horseradish aioli, fries   14

 

Vanilla ice cream sandwich  | house chocolate chip cookies, vanilla ice cream  10

Dinner · November 10, 2017

Onset oysters | housemade cocktail sauce, apple cider mignonette   2.75 ea

Organic popcorn | lobster powder, brown butter, sea salt   10

Squash bisque | crispy quinoa   9

Mussels |  cider, chilis, leeks,  grilled bread   15

Spicy Squid | cucumber, red onion, Meyer lemon aioli, nuoc cham, soft herbs   16

Sauteed Asian mushrooms | pecorino, egg yolk, chervil   13

House marinated castelvetrano & nicoise olives | radish, blue cheese, roasted almonds   11  

Spicy tuna poke | Korean chili aioli, pickled cucumber, daikon, nori   14

Antipasto | Benton’s ham (TN), Prufrock cheese (MV), seasonal accompaniments   15

 

Farm greens | radish, tomato, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Beet salad | roasted and shaved beets, orange yogurt, mint, hazelnuts   11

Rocket Salad | cucumbers, feta, pickled onions, sprouted lentils, greek dressing   10

 

Seared local tuna | noodles, carrot, daikon radish, celery, cucumber, ponzu   30

Atlantic swordfish | delicata squash, rocket, celery root puree   26

Seared local cod | roasted cauliflower caponata, totsoi, radish   25

Roast pork | cabbage, apples, miso sauce   20

Seared duck breast | polenta, apple pumpkin mostarda, aged balsamic   27

Hanger steak | au gratin, asparagus, bernaise   26   

Chicken under a brick | herb rice, roasted turnips, lemon thyme pan sauce   24

 

Roasted root vegetables | bagna cauda   6

Potatoes au gratin |   6

Asparagus | bernaise   6

Dinner · November 9, 2017

Onset oysters | housemade cocktail sauce, grapefruit mignonette   2.75 ea

Squash bisque | crispy quinoa   9

Mussels |  cider, chilis, grilled bread   15

Spicy Squid | cucumber, red onion, aioli, nuoc cham, soft herbs   16

House marinated castelvetrano & nicoise olives | radish, blue cheese, roasted almonds   11  

Spicy tuna poke | Korean chili aioli, pickled cucumber, daikon, nori   14

Antipasto | Benton’s ham (TN), Prufrock cheese (MV), seasonal accompaniments   15

 

Farm greens | radish, tomato, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Beet salad | roasted and shaved beets, orange yogurt, mint, hazelnuts   11

Rocket Salad | cucumbers, feta, pickled onions, sprouted lentils, greek dressing   10

 

Seared local tuna | noodles, carrot, daikon radish, celery, cucumber, ponzu   30

Atlantic swordfish | delicata squash, rocket, celery root puree   26

Seared local cod | roasted cauliflower caponata, totsoi, radish   25

Roast pork | cabbage, apples, miso sauce   20

Hanger steak | au gratin, asparagus, bernaise   26   

Linguine Melanzane | roasted red pepper cream, garlic, capers, feta   20

Chicken pot pie | parsnips, carrots, peas, mushrooms   18

Feather & Wedge burger | house-ground patty, cheddar, LTO, spicy aioli   15

 

Roasted root vegetables | bagna cauda   6

Potatoes au gratin |   6

Asparagus | bernaise   6