Dinner · June 25, 2017

Pemaquid oysters | beet mignonette   2.75 ea.

Tomato fennel soup | gruyère crostini   10

House marinated castelvestrano olives | shaved radish, grana, roasted almonds   11

Ahi tuna tartare | white miso citrus vinaigrette, chives   14

Wrapped black mission figs | prosciutto di Parma, roquefort, cashews   12

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

· 

Simple salad | field greens, turnip, tomato, red onion, house vinaigrette   8

First Light Farm greens | cucumber, hakurei turnips, radish, green goddess dressing   10

Beet salad | arugula, feta, mint, orange vinaigrette   9

·

Lobster and asparagus | prosciutto, poached egg, turnips, soy hollandaise, spicy bread crumbs   29

Sea Scallops | Japanese eggplant, mushroom trio, yuzu and Thai basil aioli, Oolong rice   29

Organic Faroe Islands salmon | scallion, farro, bok choy, togarashi aioli, garlic scape   26

Bone-in pork chop | maple mustard brined, new potatoes, rainbow chard, marrow butter   25

Chicken under a brick | bulgur, mirepoix, lemon rosemary pan sauce   24

Prime ribeye | salsa verde, new potatoes, rainbow chard   35

 Pesto farfallini | First Light Farms basil, crispy pancetta, sunflower seeds, mozzarella, lemon balm   23

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

· 

Sauteed spinach   6

Roasted beets   6

· 

Lemon blueberry brioche bread pudding | sweet cultured cream, fresh blueberries   10

Vanilla bean panna cotta | strawberry rhubarb compote, aged balsamic   10

Chocolate espresso pot de crème | whipped cream, fresh berries   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10

 

 

 

 

 

 

Dinner · June 24, 2017

 

Pemaquid oysters | beet mignonette   2.75 ea.

Tomato fennel soup | gruyère crostini   10

House marinated castelvestrano olives | shaved radish, grana, roasted almonds   11

Ahi tuna tartare | white miso citrus vinaigrette, chives   14

Halibut crudo | radish, bronze fennel, ginger scallion sauce   17

Wrapped black mission figs | prosciutto di Parma, roquefort, cashews   12

Cheese plate | daily selection with accompaniments   14

Salumi plate | daily selection with accompaniments   15

· 

Simple salad | field greens, turnip, tomato, red onion, house vinaigrette   8

First Light Farm greens | cucumber, hakurei turnips, radish, green goddess dressing   10

Beet salad | arugula, feta, mint, orange vinaigrette   9

·

Clams and pork belly | tomato, beer braised chickpeas, lime, cilantro   26

Lobster and asparagus | prosciutto, poached egg, turnips, soy hollandaise, spicy bread crumbs   29

Sea Scallops | Japanese eggplant, mushroom trio, yuzu and Thai basil aioli, Oolong rice   29

Atlantic swordfish | shaved First Light Farm vegetables, charred garlic scape   25

Organic Faroe Islands salmon | scallion, farro, bok choy, togarashi aioli   26

Bone-in pork chop | maple mustard brined, new potatoes, rainbow chard, marrow butter   25

Chicken under a brick | bulgur, mirepoix, lemon rosemary pan sauce   24

Prime ribeye | salsa verde, new potatoes, rainbow chard   35

 Pesto cavatelli | First Light Farms basil, crispy pancetta, sunflower seeds, mozzarella, lemon balm   23

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

· 

Sauteed spinach   6

Roasted beets   6

· 

Lemon blueberry brioche bread pudding | sweet cultured cream, fresh blueberries   10

Vanilla bean panna cotta | strawberry rhubarb compote, aged balsamic   10

Chocolate espresso mousse | whipped cream, fresh raspberries   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10

 

 

 

 

 

 

Dinner · June 22, 2017

 

Pemaquid oysters | beet mignonette   2.75 ea.

Tomato fennel soup | gruyère crostini   10

Ahi tuna tartare | white miso citrus vinaigrette, chives   14

Halibut crudo | radish, bronze fennel, ginger scallion sauce17

Chicken lettuce wraps | bibb lettuce, honey siracha, peanuts   14

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

· 

Simple salad | field greens, turnip, tomato, red onion, house vinaigrette   8

First Light Farm greens | cucumber, hakurei turnips, radish, green goddess dressing   13

Beet salad | arugula, feta, mint, orange vinaigrette   9

·

Clams and pork belly | tomato, beer braised chickpeas, lime, cilantro   26

Lobster and asparagus | prosciutto, poached egg, turnips, soy hollandaise, spicy bread crumbs   29

Sea Scallops | Japanese eggplant, mushroom trio, yuzu and Thai basil aioli, Oolong rice   29

Organic Faroe Islands salmon | scallion, quinoa, bok choy, togarashi aioli   26

Bone-in pork chop | maple mustard brined, new potatoes, rainbow chard, marrow butter   25

Prime ribeye | salsa verde, new potatoes, rainbow chard   35

 Pesto cavatelli | First Light Farms basil, crispy pancetta, sunflower seeds, mozzarella, lemon balm   23

add local day boat halibut |   33

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

· 

Sauteed spinach   6

Roasted beets   6

· 

Blackberry toasted coconut tart | sweet cultured cream, berry coulis   10

Vanilla bean panna cotta | strawberry rhubarb compote, aged balsamic   10

Citrus olive oil cake | sweet cultured cream, orange glaze   10

Bittersweet chocolate pot de crème | sweet cultured cream, fresh raspberries   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10

 

 

 

 

 

 

Dinner · June 21, 2017

 

Pemaquid oysters | beet mignonette   2.75 ea.

Tomato fennel soup | gruyère crostini   10

Ahi tuna tartare | white miso citrus vinaigrette, chives   14

Halibut crudo | radish, bronze fennel, ginger scallion sauce  17

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

· 

Simple salad | field greens, turnip, tomato, red onion, house vinaigrette  8

First Light Farm greens | cucumber, hakurei turnips, radish, green goddess dressing   13

Beet salad | arugula, feta, mint, orange vinaigrette  9

·

Clams and pork belly | tomato, beer braised chickpeas, lime, cilantro   26

Sea Scallops | Japanese eggplant, mushroom trio, yuzu and Thai basil aioli, Oolong rice   29

Organic Faroe Islands salmon | scallion, quinoa, bok choy, togarashi aioli   26

Chicken under a brick | bulgur, mirepoix, lemon rosemary pan sauce     24

Bone-in pork chop | maple mustard brined, new potatoes, rainbow chard, marrow butter   25

Prime ribeye | salsa verde, new potatoes, rainbow chard   35

 Pesto cavatelli | First Light Farms basil, crispy pancetta, sunflower seeds, mozzarella, lemon balm   23

add halibut|   33

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

· 

Sauteed spinach  6

Roasted beets   6

· 

Blackberry toasted coconut tart | sweet cultured cream, berry coulis   10

Vanilla bean panna cotta | strawberry rhubarb compote, aged balsamic   10

Citrus olive oil cake | sweet cultured cream, orange glaze   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10

 

 

 

 

 

 

FATHERS DAY BRUNCH · June 18, 2107

 

Tomato fennel soup | gruyère crostini   10

 add grilled cheese   15

Scratch hash | corned beef, sweet potato, peppers, onion, mustard seed hollandaise, poached eggs   15

Eggs Rockport | cod fish cake, poached eggs, white beans, hollandaise, chives   14

Shakshuka | eggs, tomatoes, peppers, harissa, feta, tuscan toast   12

Bacon and egg sandwich | double smoked bacon, greens, cheddar, harissa ketchup   13

Brioche french toast | Vermont maple syrup   14

House smoked salmon | house scallion cream cheese, tomato, capers, lemon   16

Corned beef sandwich | brioche roll, lettuce, tomato, onion,  pickles, fingerling fries   15

add farm egg   3

Fish sandwich | cod, arugula, tomato, red onion, lemon caper aioli   14

Short rib taco | lettuce, horseradish crema, jalapeño jus, pico de Gallo   15

Prime ribeye and eggs | salsa verde, fingerling fries, rainbow chard   35

Feather & Wedge burger | house-ground chuck, brisket, short ribs, Vermont cheddar, 

brioche roll, LTO, pickles, fingerling fries   15

add farm egg   3

Green Salad | tomato, avocado, red onion, house vinaigrette   8

Add organic Faroe Islands salmon |   20 

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

Parfait | housemade granola, greek yogurt, brûléed red grapefruit   8

·

SELECTION OF HOUSEMADE DESSERTS

·

Aperol spritz | prosecco, soda water, lemon   11 

Mimosa | traditional or grapefruit   8

Bloody Mary or Maria | vodka or tequila, housemade mix   9

Fresh squeezed juice | orange or grapefruit   5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Brunch · June 17, 2017

 

Tomato fennel soup | gruyère crostini   10

 add grilled cheese   15

Scratch hash | corned beef, sweet potato, peppers, onion, mustard seed hollandaise, poached eggs   15

Eggs Rockport | cod fish cake, poached eggs, white beans, hollandaise, chives   14

Shakshuka | eggs, tomatoes, peppers, harissa, feta, tuscan toast   12

Bacon and egg sandwich | double smoked bacon, greens, cheddar, harissa ketchup   13

Brioche french toast | Vermont maple syrup   14

Fish sandwich | cod, arugula, tomato, red onion, lemon caper aioli   14

Short rib taco | lettuce, horseradish crema, jalapeño jus, pico de Gallo   15

Prime ribeye and eggs | salsa verde, fingerling fries, rainbow chard   35

Feather & Wedge burger | house-ground chuck, brisket, short ribs, Vermont cheddar, 

brioche roll, LTO, pickles, fingerling fries   15

add farm egg   3

Green Salad | tomato, avocado, red onion, house vinaigrette   8

Add organic Faroe Islands salmon |   20 

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

Parfait | housemade granola, greek yogurt, brûléed red grapefruit   8

Fresh fruit plate |   7

·

SELECTION OF HOUSEMADE DESSERTS

·

Aperol spritz | prosecco, soda water, lemon   11 

Mimosa | traditional or grapefruit   8

Bloody Mary or Maria | vodka or tequila, housemade mix   9

Fresh squeezed juice | orange or grapefruit   5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DINNER · June 16, 2017

Pemaquid oysters | cucumber mignonette   2.75 ea.

Tomato fennel soup | gruyère crostini   10

Ahi tuna tartare | white miso citrus vinaigrette, chives   14

Smoked bluefish pâté | arugula, lemon, crostini   10

Halibut crudo | radish, bronze fennel, ginger scallion sauce   17

Pâté de campagne | cornichons, whole grain mustard, crostini   10

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

· 

Simple salad | field greens, turnip, tomato, red onion, house vinaigrette   8

First Light Farm greens | cucumber, hakurei turnips, radish, green goddess dressing   13

Beet salad | arugula, feta, orange vinaigrette   9

·

Clams and pork belly | tomato, beer braised chickpeas, lime, cilantro   26

Lobster and asparagus | prosciutto, poached egg, turnips, soy hollandaise, spicy bread crumbs   29

Sea Scallops | Japanese eggplant, mushroom trio, yuzu and Thai basil aioli, Oolong rice   29

Organic Faroe Islands salmon | scallion, quinoa, bok choy, togarashi aioli   26

Chicken under a brick | bulgur, mirepoix, lemon rosemary pan sauce     24

Bone-in pork chop | maple mustard brined, new potatoes, rainbow chard, marrow butter   25

Prime ribeye | salsa verde, new potatoes, rainbow chard   35

Housemade cavatelli puttanesca | crispy pancetta, pesto, sunflower seeds, mozzarella   23

add halibut |   32

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

· 

Sauteed spinach   6

Roasted beets   6

· 

Plum blackberry crumble | buckwheat crust, vanilla ice cream   10

Fresh strawberry tart | sweet shortbread crust, sweet cultured cream,  apricot glaze   10

Vanilla bean panna cotta | mango coulis   10

Warm chocolate budino | sweet cultured cream, fresh blackberries   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10

 

 

 

 

 

 

Dinner · June 15, 2017

Norumbega oysters | cucumber mignonette   2.75 ea.

Tomato fennel soup | gruyère crostini   10

Ahi tuna tartare | white miso citrus vinaigrette, chives   14

Smoked bluefish pâté | arugula, lemon, crostini   10

Halibut crudo | radish, bronze fennel, ginger scallion sauce   17

Pâté de campagne | cornichons, whole grain mustard, crostini   10

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

· 

Simple salad | field greens, turnip, tomato, red onion, house vinaigrette   8

First Light Farm greens | cucumber, hakurei turnips, radish, green goddess dressing   13

Beet salad | arugula, feta, orange vinaigrette   9

·

Clams and pork belly | tomato, beer braised chickpeas, lime, cilantro   26

Sea Scallops | Japanese eggplant, mushroom trio, yuzu and Thai basil aioli, Oolong rice   29

Organic Faroe Islands salmon | scallion, farro, bok choy, togarashi aioli   26

Chicken under a brick | bulgur, mirepoix, lemon rosemary pan sauce     24

Bone-in pork chop | maple mustard brined, new potatoes, rainbow chard, marrow butter   25

Prime ribeye | salsa verde, new potatoes, rainbow chard   35

Housemade cavatelli puttanesca | San Marzano, Kalamata olives, capers, anchovies   23

add halibut |   32

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

· 

Sauteed spinach   6

Roasted beets   6

· 

Mango passionfruit pudding cake | sweet cultured cream, mango coulis   10

Fresh strawberry tart | sweet shortbread crust, sweet cultured cream,  apricot glaze   10

Vanilla bean panna cotta | strawberry rhubarb compote, aged balsamic   10

Warm chocolate budino | sweet cultured cream, fresh blackberries   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10

 

 

 

 

 

 

Dinner · June 14, 2017

Norumbega oysters | cucumber mignonette   2.75 ea.

Tomato fennel soup | gruyère crostini   10

Ahi tuna tartare | white miso citrus vinaigrette, chives   14

Smoked bluefish pâté | arugula, lemon, crostini   10

Halibut crudo | radish, bronze fennel, ginger scallion sauce   17

Pâté de campagne | cornichons, whole grain mustard, crostini   10

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

· 

Simple salad | field greens, turnip, tomato, red onion, house vinaigrette8

First Light Farm greens | cucumber, hakurei turnips, radish, green goddess dressing   13

Beet salad | arugula, feta, orange vinaigrette   9

·

Organic Faroe Islands salmon | scallion, farro, bok choy, togarashi aioli   26

Chicken under a brick | bulgur, spring mélange, lemon rosemary pan sauce     24

Bone-in pork chop | maple mustard brined, new potatoes, rainbow chard, marrow butter   25

Prime ribeye | salsa verde, new potatoes, rainbow chard   35

Housemade cavatelli puttanesca | San Marzano, Kalamata olives, capers, anchovies   23

add halibut|   32

Feather & Wedge burger | house-ground chuck, brisket, short ribs, VT cheddar, 

brioche roll, LTO, pickles, fingerling fries   15

Seared eggplant | farro, arugula, cucumber, peas, feta, pistachios   16

· 

Sauteed spinach   6

Roasted beets   6

· 

Fresh strawberry tart | vanilla bean pastry cream, sweet shortbread crust   10

Warm chocolate budino | sweet cultured cream, fresh blackberries   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10

 

 

 

 

 

 

Dinner · June 11, 2017

Norumbega oysters | cucumber mignonette   2.75 ea.

Tomato fennel soup | gruyère crostini   10

Ahi tuna tartare | white miso citrus vinaigrette, chives   14

Smoked bluefish pâté | arugula, lemon, crostini   10

Halibut crudo | radish, bronze fennel, ginger scallion sauce   17

Pâté de campagne | cornichons, whole grain mustard, crostini   10

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

· 

Simple salad | field greens, turnip, tomato, red onion, house vinaigrette   8

First Light Farm greens | cucumber, hakurei turnips, radish, green goddess dressing   13

Asparagus salad | poached egg, lobster, soy hollandaise, spicy bread crumbs   15

·

Organic Faroe Islands salmon | scallion, beer braised chickpeas, bok choy, togarashi aioli   26

Rainbow trout | couscous, arugula, cucumber, peas, feta, pistachios, pepperoncinibutter   24

Chicken under a brick | bulgur, spring mélange, lemon rosemary pan sauce     24

Bone-in pork chop | maple mustard brined, new potatoes, rainbow chard, marrow butter   25

Prime ribeye | salsa verde, new potatoes, rainbow chard   32

Housemade cavatelli puttanesca | San Marzano, Kalamata olives, capers, anchovies   23

add halibut |   32

Seared eggplant | farro, arugula, cucumber, peas, feta, pistachios   16

· 

Sauteed spinach   6

Roasted beets   6

· 

Vanilla bean panna cotta | strawberry rhubarb compote, aged balsamic   10

Strawberry, blueberry, mango brioche bread pudding | sweet cultured cream, pistachios   10

Chocolate bundt cake | chocolate glaze, vanilla ice cream, candied orange sauce    10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10