Dinner · July 22, 2017

Norumbega oysters | rosé mignonette   2.75 ea.

Tomato fennel soup | parmesan crostini   10

Scallop crudo | peach, pickled fennel, sunflower seeds, lime   15

Cape Cod mussels | pork belly, Marini corn, cherry tomatoes, scallions, whiskey jalapeños   17

Lobster and avocado tostada | mung bean and tomato salad   18

First Light Farm radishes | dulse and nori butter, maldon   11

House marinated castelvestrano olives | shaved radish, grana, roasted almonds   11

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

· 

Simple salad | field greens, radish, tomato, red onion, house vinaigrette   8

First Light Farm greens | cucumber, carrot, radish, green goddess dressing   10

Beet salad | arugula, feta, mint, orange vinaigrette   9

·

Sea Scallops | Japanese eggplant, mushroom trio, yuzu and Thai basil aioli, Oolong rice   29

Local sole | miso turnips, kohlrabi, green bean salad, corn and chili emulsion   27

Atlantic swordfish | shaved First Light Farm vegetables, bell pepper   26

Organic Faroe Islands salmon | scallion, farro, kimchi, beets, togarashi aioli   26

Chicken under a brick | bulgur, succotash, lemon rosemary pan sauce     24

Bone-in pork chop | maple mustard brined, new potatoes, farm greens, marrow butter   25

Hanger steak | salsa verde, new potatoes, chard   25

Pesto cavatelli | basil, peas, mozzarella, sunflower seeds, lemon   23

add local day boat halibut |   33

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

· 

Sauteed baby bok choy   6

Green beans with pepperoncini butter   6

· 

Lemon blueberry brioche bread pudding| sweet cultured cream, local blueberries   10

Vanilla bean panna cotta | mixed berry compote, local berries, lavender   10

Warm flourless chocolate budino | vanilla ice cream, raspberries   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10

 

 

 

 

 

 

Dinner · July 20, 2017

Norumbega oysters | rosé mignonette   2.75 ea.

Tomato fennel soup | parmesan crostini   10

Scallop crudo | peach, pickled fennel, sunflower seeds, lime   15

Cape Cod mussels | pork belly, Marini corn, cherry tomatoes, scallions, whiskey jalapeños   17

House marinated castelvestrano olives | shaved radish, grana, roasted almonds   11

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

· 

Simple salad | field greens, radish, tomato, red onion, house vinaigrette   8

First Light Farm greens | cucumber, carrot, radish, green goddess dressing   10

Beet salad | arugula, feta, mint, orange vinaigrette   9

·

Sea Scallops | Japanese eggplant, mushroom trio, yuzu and Thai basil aioli, Oolong rice   29

Atlantic swordfish | shaved First Light Farm vegetables, bell pepper   26

Organic Faroe Islands salmon | scallion, farro, baby bok choy, beets, togarashi aioli   26

Chicken under a brick | bulgur, succotash, lemon rosemary pan sauce   24

Bone-in pork chop | maple mustard brined, new potatoes, farm greens, marrow butter   25

Hanger steak | salsa verde, new potatoes, chard   25

Pesto cavatelli | basil, peas, sunflower seeds, lemon   23

add local day boat halibut |   33

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

· 

Sauteed baby bok choy   6

Green beans with pepperoncini butter   6

· 

Lemon blueberry brioche bread pudding| sweet cultured cream, local blueberries   10

Vanilla bean panna cotta | mixed berry compote, local berries, lavender   10

Warm flourless chocolate budino | vanilla ice cream, raspberries   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10

 

 

 

 

 

 

Dinner · July 19, 2017

Pemaquid oysters | rosé mignonette   2.75 ea.

Tomato fennel soup | parmesan crostini   10

Scallop crudo | peach, pickled fennel, sunflower seeds, lime   15

Cape Cod mussels | pork belly, Marini corn, cherry tomatoes, scallions, whiskey jalapeños   17

House marinated castelvestrano olives | shaved radish, grana, roasted almonds   11

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

· 

Simple salad | field greens, radish, tomato, red onion, house vinaigrette   8

First Light Farm greens | cucumber, carrot, radish, green goddess dressing   10

Beet salad | arugula, feta, mint, orange vinaigrette   9

·

Sea Scallops | Japanese eggplant, mushroom trio, yuzu and Thai basil aioli, Oolong rice   29

Atlantic swordfish | shaved First Light Farm vegetables, turnip   26

Organic Faroe Islands salmon | scallion, farro, baby bok choy, beets, togarashi aioli   26

Chicken under a brick | bulgur, succotash, lemon rosemary pan sauce     24

Bone-in pork chop | maple mustard brined, new potatoes, farm greens, marrow butter   25

Hanger steak | salsa verde, new potatoes, chard   25

Pesto cavatelli | basil, peas, sunflower seeds, lemon   23

add local day boat halibut |   33

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

· 

Sauteed baby bok choy   6

Green beans   6

· 

Lemon blueberry brioche bread pudding| sweet cultured cream, local blueberries   10

Vanilla bean panna cotta | mixed berry compote, local berries   10

Warm flourless chocolate budino | vanilla ice cream, toasted almonds   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10

 

 

 

 

 

 

Dinner · July 15, 2017

Pemaquid oysters | rosé mignonette   2.75 ea.

Tomato fennel soup | parmesan crostini   10

Scallop crudo | peach, pickled fennel, sunflower seeds, lime   15

Cape Cod mussels | pork belly, Marini corn, cherry tomatoes, scallions, whiskey jalapeños   17

Sweet and sour broccoli | cashews, bonita flake   11

House marinated castelvestrano olives | shaved radish, grana, roasted almonds   11

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

· 

Simple salad | field greens, radish, tomato, red onion, house vinaigrette   8

First Light Farm greens | cucumber, carrot, radish, green goddess dressing   10

Beet salad | arugula, feta, mint, orange vinaigrette   9

·

Sea Scallops | Japanese eggplant, mushroom trio, yuzu and Thai basil aioli, Oolong rice   29

Local flounder | totsoi, purple mustard greens, miso turnips, green beans, chili butter   26

Atlantic swordfish | shaved First Light Farm vegetables, bell pepper, charred garlic scape   26

Organic Faroe Islands salmon | scallion, farro, baby bok choy, beets, togarashi aioli   26

Chicken under a brick | bulgur, arugula, lemon rosemary pan sauce   24

Bone-in pork chop | maple mustard brined, new potatoes, farm greens, marrow butter   25

Hanger steak | salsa verde, new potatoes, kale   25

Pesto cavatelli | basil, peas, sunflower seeds, lemon   23

add local day boat halibut |   33

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

· 

Sauteed baby bok choy   6

Roasted beets   6

· 

Lemon blueberry brioche bread pudding| sweet cultured cream, local blueberries   10

Vanilla bean panna cotta | mixed berry compote, local berries   10

Chocolate espresso mousse pudding | whipped cream, toasted hazelnuts   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10

 

 

 

 

 

 

Dinner · July 14, 2017

Pemaquid oysters | rosé mignonette   2.75 ea.

Tomato fennel soup | parmesan crostini   10

Scallop crudo | peach, pickled fennel, sunflower seeds, lime   15

Cape Cod mussels | pork belly, Marini corn, cherry tomatoes, scallions, whiskey jalapeños   17

Lobster and avocado tostada | black bean salad, cilantro   18

House marinated castelvestrano olives | shaved radish, grana, roasted almonds   11

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

· 

Simple salad | field greens, radish, tomato, red onion, house vinaigrette   8

First Light Farm greens | cucumber, carrot, radish, green goddess dressing   10

Beet salad | arugula, feta, mint, orange vinaigrette   9

·

Sea Scallops | Japanese eggplant, mushroom trio, yuzu and Thai basil aioli, Oolong rice   29

Local flounder | totsoi, purple mustard greens, miso turnips, green beans, chili butter   26

Atlantic swordfish | shaved First Light Farm vegetables, bell pepper, charred garlic scape   26

Organic Faroe Islands salmon | scallion, farro, baby bok choy, beets, togarashi aioli   26

Chicken under a brick | bulgur, arugula, lemon rosemary pan sauce   24

Bone-in pork chop | maple mustard brined, new potatoes, farm greens, marrow butter   25

Hanger steak | salsa verde, new potatoes, kale   25

Pesto cavatelli | lobster ricotta, basil, peas, sunflower seeds, lemon   26

add local day boat halibut |   35

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

· 

Sauteed baby bok choy   6

Roasted beets   6

· 

Lemon blueberry brioche bread pudding| sweet cultured cream, local blueberries   10

Vanilla bean panna cotta | mixed berry compote, local blueberries   10

Chocolate espresso mousse | whipped cream, toasted hazelnuts   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10

 

 

 

 

 

 

Dinner · July 12, 2017

 

Pemaquid oysters | rosé mignonette   2.75 ea.

Tomato fennel soup | parmesan crostini   10

Scallop crudo | peach, pickled fennel, sunflower seeds, lime   15

House marinated castelvestrano olives | shaved radish, grana, roasted almonds   11

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

· 

Simple salad | field greens, radish, tomato, red onion, house vinaigrette   8

First Light Farm greens | cucumber, carrot, radish, green goddess dressing   10

Beet salad | arugula, feta, mint, orange vinaigrette   9

·

Sea Scallops | Japanese eggplant, mushroom trio, yuzu and Thai basil aioli, Oolong rice   29

Atlantic swordfish | shaved First Light Farm vegetables, bell pepper, charred garlic scape   26

Organic Faroe Islands salmon | scallion, farro, kale, baby bok choy, beets, togarashi aioli   26

Chicken under a brick | bulgur, arugula, lemon rosemary pan sauce    24

Bone-in pork chop | maple mustard brined, new potatoes, farm greens, marrow butter   25

Hanger steak | salsa verde, new potatoes, kale   25

Pesto cavatelli | lobster ricotta, basil, peas, sunflower seeds, lemon   26

add local day boat halibut |   35

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

· 

Sauteed baby bok choy and kale   6

Roasted beets   6

· 

Lemon blueberry brioche bread pudding| sweet cultured cream, local blueberries   10

Vanilla bean panna cotta | berry compote   10

Chocolate espresso mousse | whipped cream, toasted hazelnuts   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10

 

 

 

 

 

 

Lunch · July 12, 2017

 

Pemaquid oysters | rosé mignonette   2.75 ea.

Tomato fennel soup |   10

 add grilled cheese  15

Simple salad | field greens, radish, tomato, red onion, house vinaigrette   8

Salad Niçoise | house tuna confit, haricots verts, potatoes, crostini   18 

Fish taco | roasted local haddock, house tomatillo salsa, chive crema, citrus jicama salad   16

Crab salad lettuce wrap | fresh Jonah crab, avocado, lemon chive aioli   18

Rice bowl | farm broccoli, bell pepper, salmon toro, radish, togarashi aioli   17

add farm egg   20

Charcuterie sandwich | speck, salami,  soppressata, pecorino, herb oil, new potato salad  18

Corned beef sandwich | brioche roll, country mustard, LTO,  pickles, fingerling fries   15

Feather & Wedge burger | house-ground chuck, brisket, short ribs, Vermont cheddar, 

brioche roll, LTO, pickles, fingerling fries   15

Steak frites | hanger steak, fingerling fries, green beans, shallots, marrow butter   23

· 

Vanilla ice cream sandwich| house chocolate chip cookies, chocolate dipping sauce   10

Warm flourless chocolate budino | sweet cultured cream, fresh berries   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10

 

 

 

 

 

 

Dinner · July 9, 2017

Tomato fennel soup | fontina crostini   10

Pemaquid oysters | rosé mignonette   2.75 ea.

Halibut crudo | radish, fennel, ginger scallion sauce17

Lobster and avocado tostada | black bean salad, cilantro   18

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

· 

Simple salad | field greens, radish, tomato, red onion, house vinaigrette8

First Light Farm greens | cucumber, carrot, radish, green goddess dressing   10

Iron Ox romaine | house caesar, lemon bread crumbs, grana, white anchovy9

·

Sea Scallops | Japanese eggplant, mushroom trio, yuzu and Thai basil aioli, Oolong rice   29

Atlantic swordfish | shaved First Light Farm vegetables, bell pepper, charred garlic scape   26

Organic Faroe Islands salmon | scallion, farro, kale, baby bok choy, beets, togarashi aioli   26

Chicken under a brick | bulgur, asparagus purée, lemon rosemary pan sauce     24

Bone-in pork chop | maple mustard brined, new potatoes, farm greens, marrow butter   25

Prime ribeye | salsa verde, new potatoes, swiss chard   35

Pesto cavatelli | lobster ricotta, First Light Farms basil, peas, sunflower seeds, lemon   23

add local day boat halibut |   33

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

· 

Sauteed baby bok choy and kale   6

Roasted beets   6

· 

Lemon blueberry brioche bread pudding| sweet cultured cream, local blueberries   10

Vanilla bean panna cotta | local blueberries, berry compote   10

Chocolate espresso mousse | whipped cream, toasted hazelnuts   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10

 

 

 

 

 

 

 

 

 

 

Dinner · July 8, 2017

Tomato fennel soup | gruyère crostini   10

Pemaquid oysters | rosé mignonette   2.75 ea.

Halibut crudo | radish, fennel, ginger scallion sauce   17

Cape Cod Mussels | farm garlic scape, fennel, leeks, white wine   16

Lobster and avocado tostada | black bean salad, cilantro   18

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

· 

Simple salad | field greens, radish, tomato, red onion, house vinaigrette   8

First Light Farm greens | cucumber, carrot, radish, green goddess dressing   10

Iron Ox romaine | house caesar, lemon bread crumbs, grana, white anchovy   9

·

Sea Scallops | Japanese eggplant, mushroom trio, yuzu and Thai basil aioli, Oolong rice   29

Atlantic swordfish | shaved First Light Farm vegetables, bell pepper, charred garlic scape   26

Organic Faroe Islands salmon | scallion, farro, kale, baby bok choy, beets, togarashi aioli   26

Chicken under a brick | bulgur, asparagus purée, lemon rosemary pan sauce   24

Bone-in pork chop | maple mustard brined, new potatoes, farm greens, marrow butter   25

Prime ribeye | salsa verde, new potatoes, swiss chard   35

Pesto cavatelli | First Light Farms basil, peas, mozzarella, sunflower seeds, lemon   23

add local day boat halibut |   33

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

· 

Sauteed baby bok choy and kale   6

Roasted beets   6

· 

Pistachio pound cake| sweet cultured cream, local strawberries, honey, lavender   10

Vanilla bean panna cotta | local blueberries, plum berry coulis   10

Chocolate espresso mousse | whipped cream, toasted hazelnuts   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10

 

 

 

 

 

 

Dinner · July 7, 2017

Tomato fennel soup | gruyère crostini   10

Pemaquid oysters | rosé mignonette   2.75 ea.

Halibut crudo | radish, fennel, ginger scallion sauce   17

Cape Cod Mussels | farm garlic scape, fennel, leeks, white wine   16

Lobster and avocado tostada | black bean salad, cilantro   18

House marinated castelvestrano olives | shaved radish, grana, roasted almonds   11

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

· 

Simple salad | field greens, radish, tomato, red onion, house vinaigrette   8

First Light Farm greens | cucumber, carrot, radish, green goddess dressing   10

Iron Ox romaine | house caesar, lemon bread crumbs, grana, white anchovy   9

·

Sea Scallops | Japanese eggplant, mushroom trio, yuzu and Thai basil aioli, Oolong rice   29

Atlantic swordfish | shaved First Light Farm vegetables, bell pepper, charred garlic scape   26

Organic Faroe Islands salmon | scallion, farro, kale, baby boy choy, beets, togarashi aioli   26

Chicken under a brick | bulgur, asparagus, lemon rosemary pan sauce     24

Bone-in pork chop | maple mustard brined, new potatoes, farm greens, marrow butter   25

Prime ribeye | salsa verde, new potatoes, swiss chard   35

Pesto cavatelli | pancetta, First Light Farms basil, mozzarella, sunflower seeds, lemon   23

add local day boat halibut |   33

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

· 

Sauteed baby bok choy   6

Roasted beets   6

· 

Apple almond cake| crème anglaise, toasted almonds   10

Vanilla bean panna cotta | fresh blueberries, plum berry coulis   10

Chocolate espresso mousse | whipped cream, toasted hazelnuts   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10