DINNER JANUARY 17, 2018

Beach plum oysters | apple cider mignonette, cocktail sauce   1 ea.

Asparagus soup | truffle oil, micro arugula   9

Mussels | sofrito, cider, sambal, grilled bread   15 

Beef carpaccio | dijon remoulade, sun-dried tomatoes, micro arugula   13

Korean ribs | spicy lime glaze, slaw   13

Pate de Campagne | crostini, pickled onions, whole grain mustard   11

Antipasto | Bentons Ham (TN), clothbound cheddar (VT), seasonal accompaniments  15

 

Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Quinoa salad | arugula, red onion, peas, feta, pistachio, greek dressing   10

Caesar salad | lemon crumbs, pecorino   11

 

Organic salmon | farro, pepitas, currants, kale, mint mango salsa   25

Atlantic swordfish | delicata squash , arugula, carrot puree   24

Pork chop | raspberry mustard sauce, roasted apples, frisée   19

Hanger steak | fingerling potatoes, rabe, avocado chimichurri   26

Ratatouille | garlic bread   18

Crispy asian chicken | Haru Haru rice, asparagus, sweet and spicy pan sauce   19

 

Roasted cauliflower | tomato chile garlic sauce   6

Brussel sprouts | bacon aioli, almonds   6

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Dinner · January 14, 2018

Thatch Island oysters | apple cider mignonette, cocktail sauce   2.75 ea.

Asparagus soup | truffle oil, micro arugula   9

Mussels | sofrito, cider, sambal, grilled bread   15 

Beef carpaccio | dijon remoulade, sun-dried tomatoes, micro arugula   13

Marinated mushrooms | crostini, picked herbs   9

Pate de Campagne | crostini, pickled onions, whole grain mustard   11

Antipasto | Bentons Ham (TN), clothbound cheddar (VT), seasonal accompaniments  15

 

Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Quinoa salad | arugula, red onion, peas, feta, pistachio, greek dressing   10

Caesar salad | lemon crumbs, pecorino   11

 

Organic salmon | farro, pepitas, currants, kale, mint mango salsa   25

Atlantic swordfish | butternut squash , arugula, carrot puree   24

Pork chop | raspberry mustard glaze, roasted apples, frisée   24

Hanger steak | fingerling potatoes, swiss chard, salsa verde   33

Feather and Wedge burger | fingerling potatoes, LTO, bacon aioli   15

Crispy asian chicken | Haru Haru rice, asparagus, sweet and spicy pan sauce   24

 

Roasted cauliflower | salsa verde   6

Brussel sprouts | bacon aioli, almonds   6

Brunch · January 14, 2018

Beach Plum oysters | cocktail sauce, apple cider mignonette    1 ea

Mussels | sofrito, cider, sambal, grilled bread    15

Antipasto | Benton’s ham (TN), clothbound cheddar (VT), seasonal accompaniments   15

Caesar salad | lemon crumbs, pecorino   11   Add egg   14

Benton’s bacon and egg sandwich | cheddar, farm greens, tomato   13

Vegetarian benedict | asparagus, tomato, spinach, classic hollandaise   16

Cod benedict | spinach, sambal hollandaise   17

Corned beef hash | poached eggs, classic hollandaise   15

House smoked salmon | scallion cream cheese, sesame bagel, seasonal accompaniments   15

Feather & Wedge burger | cheddar, LTO, bacon aioli, potato hash   15   Add egg   18

Waffles | berries, candied nuts, orange whipped cream, maple syrup   15

 

Benton’s bacon (TN) |    7

 

Bloody Mary or Maria | build your own    15

Mimosa | traditional or grapefruit    10

Fresh squeezed juice | orange or grapefruit    5

 

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds    10

Dinner · January 13, 2018

Thatch Island oysters | apple cider mignonette, cocktail sauce   2.75 ea.

Aparagus soup | truffle oil, micro arugula   9

Mussels | sofrito, cider, sambal, grilled bread   15 

Short rib tostada | farm slaw, poblano crema, tomato puree, cojita   12

Marinated mushrooms | crostini, picked herbs   9

Pate de Campagne | crostini, pickled onions, whole grain mustard   11

Antipasto | Bentons Ham (TN), clothbound cheddar (VT), seasonal accompaniments  15

 

Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Quinoa salad | arugula, red onion, peas, feta, pistachio, greek dressing   10

Ceasar salad | lemon crumbs, pecorino   11

 

Organic salmon | farro, pepitas, currants, kale, mint mango salsa   25

Atlantic swordfish | delicata squash , arugula, carrot puree   24

Pork chop | raspberry mustard glaze, roasted apples, frisée   24

Prime sirloin | fingerling potatoes, dressed watercress, bèarnaise   33

Ratatouille | puff pastry toast, basil   18

Crispy asian chicken | Haru Haru rice, asparagus, sweet and spicy pan sauce   24

 

Roasted cauliflower | salsa verde   6

Brussel sprouts | bacon aioli, almonds   6

Dinner · January 12, 2018

Thatch Island oysters | apple cider mignonette, cocktail sauce   2.75 ea.

Aparagus soup | truffle oil, micro arugula   9

Mussels | sofrito, cider, sambal, grilled bread   15 

Short rib tostada | farm slaw, poblano crema, tomato puree, cojita   12

Marinated mushrooms | crostini, picked herbs   9

Pate de Campagne | crostini, pickled onions, whole grain mustard   11

Antipasto | Bentons Ham (TN), clothbound cheddar (VT), seasonal accompaniments  15

 

Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Beet Salad | roasted and shaved beets, orange yogurt, mint, squash seed crumble   11

Ceasar salad | lemon crumbs, pecorino   11

 

Organic salmon | farro, pepitas, currants, kale, mint mango salsa   25

Atlantic swordfish | delicata squash , arugula, carrot puree   24

Pork chop | raspberry mustard glaze, roasted apples, frisée   24

Hanger steak | hoisin ginger marinade, broccoli rabe, noodles, bonito flakes   26

Ratatouille | puff pastry toast, basil   18

Crispy asian chicken | Haru Haru rice, asparagus, sweet and spicy pan sauce   24

 

Roasted cauliflower | salsa verde   6

Brussel sprouts | bacon aioli, almonds   6

Dinner · January 11, 2018

Thatch Island oysters | apple cider mignonette, cocktail sauce   1 ea.

Broccoli and cheddar soup | black pepper, micro arugula   9

Mussels | sofrito, cider, sambal, grilled bread   15 

Short rib tostada | farm slaw, poblano crema, tomato puree, cojita, avocado   12

Marinated mushrooms | crostini, picked herbs   9

Antipasto | Bentons Ham (TN), clothbound cheddar (VT), seasonal accompaniments  15

 

Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Beet Salad | roasted and shaved beets, orange yogurt, mint, squash seed granola   11

Ceasar salad | lemon crumbs, pecorino   11

 

Local cod | watercress, cauliflower, salsa verde   24

Atlantic swordfish | delicata squash , arugula, carrot puree   24

Pork chop | cider glaze, roasted apples, frisée   19

Hanger steak | hoisin ginger marinade, broccoli rabe, noodles, bonito flakes   26

Ratatouille | puff pastry toast, basil   18

Crispy asian chicken | Haru Haru rice, asparagus, sweet and spicy pan sauce   19

 

Roasted vegetables | salsa verde   6

Brussel sprouts | bacon aioli, almonds   6

Dinner · January 7, 2016

Onset oysters | apple cider mignonette, cocktail sauce   2.75 ea.

Beer and cheddar soup | black pepper   9

Mussels | sofrito, cider, sambal, grilled bread   15 

Chicken tacos | farm slaw, tomato purée, poblano crema   13

Swordfish belly ceviche | pomegranate, watercress, fresh herbs   11

Antipasto | Bentons Ham (TN), clothbound cheddar (VT), seasonal accompaniments  15

 

Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Beet Salad | roasted and shaved beets, orange yogurt, mint, squash seed granola   11

Ceasar salad | lemon crumbs, pecorino   11

 

Local cod | roasted cauliflower caponata, spinach   26

Atlantic swordfish | squash medley, arugula, carrot puree   26

Pork chop | cider glaze, roasted apples, frisée   24

Feather & Wedge burger | cheddar, LTO, bacon aioli, potato hash   15 

Hanger steak | au gratin, swiss chard, bernaise   26

Scallops | squash risotto, caviar, soft herbs   28

 

Roasted vegetables | salsa verde   6

Brussel sprouts | bacon aioli, almonds   6

Brunch · January 7, 2018

Onset oysters | cocktail sauce, apple cider mignonette    1 ea

Beer and cheddar soup | crispy shallots   9

Antipasto | Benton’s ham (TN), clothbound cheddar (VT), seasonal accompaniments   15

Caesar salad | lemon crumbs, pecorino   11   Add egg   14

Benton’s bacon and egg sandwich | cheddar, farm greens, tomato   13

Vegetarian benedict | asparagus, tomato, spinach, classic hollandaise   16

Cod benedict | spinach, sambal hollandaise   17

Corned beef hash | poached eggs, classic hollandaise   15

House smoked salmon | scallion cream cheese, sesame bagel, seasonal accompaniments   15

Feather & Wedge burger | cheddar, LTO, bacon aioli, potato hash   15   Add egg   18

Waffles | berries, candied nuts, orange whipped cream, fig maple syrup   15

 

Benton’s bacon (TN) |    7

 

Bloody Mary or Maria | build your own    15

Mimosa | traditional or grapefruit    10

Fresh squeezed juice | orange or grapefruit    5

 

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds    10

Dinner · December 30, 2017

Beach Plum oysters | apple cider mignonette, cocktail sauce   2.75 ea.

Mushroom leek soup | chives   9

Mussels | sofrito, cider, sambal, grilled bread   15 

Confit duck tacos | frisée slaw, tomato purée   13

Antipasto | Sopprassata (IT), clothbound cheddar (VT), seasonal accompaniments   15

 

Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Ceasar salad | lemon crouton, anchovies   11

 

Local cod | roasted cauliflower caponata, spinach   24

Atlantic swordfish | squash medley, arugula, carrot puree   26

Chicken under a brick | bulgar, roasted parsnip, lemon thyme pan sauce   24

Pork chop | cider glaze, roasted apples, bok choy   26

Hanger steak | au gratin, rainbow chard, salsa verde   26

 

Roasted vegetables | bagna cauda   6

Brussel sprouts | bacon aioli, almonds   6

 

 

Dinner · December 29, 2017

 

Beach Plum oysters | apple cider mignonette, cocktail sauce   1 ea.

Potato leek soup | chives   9

Mussels | sofrito, cider, sambal, grilled bread   15 

Deviled egg | sauerkraut powder, pickle   10

Antipasto | Sopprassata (IT), clothbound cheddar (VT), seasonal accompaniments   15

"Mexican ratatouille” | chicken tenders, cojita cheese   11   

 

Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Ceasar salad | lemon crouton, anchovies   11

 

Local cod | roasted cauliflower caponata, spinach 24

Atlantic swordfish | delicata squash, arugula, carrot puree   26

Chicken under a brick | bulgar, roasted parsnip, lemon thyme pan sauce   24

Pork chop | cider glaze, roasted apples, bok choy   26

Hanger steak | au gratin, rainbow chard, bearnaise   26

 

Roasted vegetables | bagna cauda   6

Brussel sprouts | bacon aioli, almonds   6