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Plantation Rum Dinner

a welcome rum cocktail

and four rum selections

paired with a four course dinner


the evening will feature a presentation of the rums

by Sean Frederick of Maison Ferrand


to preview the menu, click here


$75 per person, plus tax and gratuity

to reserve, please call 978.999.5917





Plantation Rum began in the 1990s when Alexandre Gabriel of Maison Ferrand, one of the oldest spirit brands in the Cognac region, began combing the Caribbean in search of the best rums produced there. Today, Plantation produces a range of rums from the great terroirs of the tropics. The rums are made in artisanal distilleries and shipped to France for aging in carefully selected casks in Ferrand’s cellars. Fifteen years of dedicated rum-making later, Alexandre was awarded Master Blender in the “World’s Best” rum awards and won the prestigious GOLDEN BARREL AWARD. Join us at Feather & Wedge as we enjoy a selection of Plantation’s amazing products.