Apr
1
10:30 AM10:30

Easter

Join us on Easter Sunday! We will be serving some spectacular brunch dishes, including a special leg of lamb in celebration of the holiday.  

View the menu here.

Reservations strongly suggested!
978.999.5917

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Mar
22
to Mar 23

Acoustic Dinner with Andrew James

Join us for dinner and a special evening of music from one of Boston’s most talented singer/songwriters, Andrew James. His impressive set list is comprised of original music and covers by artists including Bob Dylan, James Taylor, Tracy Chapman, John Mayer and Jack Johnson.

Reservations suggested.

Andrew James at Feather & Wedge
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Mar
8
7:00 PM19:00

Plantation Rum Dinner

a welcome rum cocktail

and four rum selections

paired with a four course dinner

 

the evening will feature a presentation of the rums

by Sean Frederick of Maison Ferrand

 

to preview the menu, click here

 

$75 per person, plus tax and gratuity

to reserve, please call 978.999.5917

 

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GATHER 'ROUND! THERE IS RUM TO BE TASTED!

 

Plantation Rum began in the 1990s when Alexandre Gabriel of Maison Ferrand, one of the oldest spirit brands in the Cognac region, began combing the Caribbean in search of the best rums produced there. Today, Plantation produces a range of rums from the great terroirs of the tropics. The rums are made in artisanal distilleries and shipped to France for aging in carefully selected casks in Ferrand’s cellars. Fifteen years of dedicated rum-making later, Alexandre was awarded Master Blender in the “World’s Best” rum awards and won the prestigious GOLDEN BARREL AWARD. Join us at Feather & Wedge as we enjoy a selection of Plantation’s amazing products.

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Feb
22
7:00 PM19:00

JAZZ DINNER featuring Bill Champitto

Join us for dinner featuring live music by Boston based singer-pianist-songwriter, Bill Champitto. Bill's eclectic mix of "soul funkified jazz" was nominated as the Best Jazz Act of 2012 by New England Music Awards. In addition to his own music, he will be performing an extensive repertoire of covers from artists including Bill Withers, Billie Holliday, Bob Marley and many more.

Reservations suggested.

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Acoustic Brunch featuring Brian Alex
Feb
18
10:30 AM10:30

Acoustic Brunch featuring Brian Alex

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Join us for a special brunch with local musician, Brian Alex!

Brian's quirky personality and unique pop-savvy style have been a significant and colorful piece of Martha's Vineyard Island World-Pop act "Entrain" for twenty years. His writing is described as sunshine-y and soulful, merging pop sensibilities with a little rock and a dash of reggae. 

We will have many of your brunch favorites on the menu and maybe a surprise or two! 
 
Reservations suggested.
978.999.5917

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Feb
14
5:00 PM17:00

VALENTINE'S DAY

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Oysters | champagne mignonette, housemade cocktail sauce   3 each

Lobster bisque   8

Shrimp cocktail | yuzu cocktail sauce, lemon   14

Tuna poke | cucumber daikon, nori, sesame, ponzu   14

Cheese plate | Prufrock (MV), Idizabel (SP), seasonal jams, pickles, savory seed granola  15

 

Green salad | field greens, avocado, tomato, red onion, house vinaigrette   8

Caesar salad | lemon crumbs, pecorino   11

Shaved fennel salad | frisée, fennel, hazelnuts, orange supremes, Bayley Hazen blue   9

 

Local day boat sole | quinoa, sautéed baby bok choy, pine nuts, miso beurre blanc   24

Asian chicken | lemongrass jasmine rice, Chinese broccoli, sweet and spicy pan sauce   24

Gnocchi | kale pesto, toasted pine nuts   18

Filet mignon | Benton’s bacon wrap, parsnip purée, port cherry sauce   34

 

Truffle potato gratin   6

 

Meyer lemon tartlet crème fraîche, blueberries   10

Warm flourless chocolate budino | sweet cultured cream, raspberry coulis   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds  10

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Feb
1
7:00 PM19:00

Expression of Pinot: Wine Dinner

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Join us at F&W on Thursday, February 1st, 7:00pm for our next wine tasting dinner, Expressions of Pinot.  

Chelsea Bell, Sommelier and Manager of the Urban Grape in Boston’s South End, will educate us on the history of the grape and explore Pinot varietals and blends from around the world: two reds, a white, and a sparkling rosé. Each of the four wines will be paired with a delicious menu course, conceived for this special event.

Prix fixe $75 per person

 

MENU

2009 Contratto “For England” Rosé Brut (Italy)

Poached Egg | Benton’s ham, asparagus, chervil hollandaise, truffle breadcrumbs

2016 Au Bon Climat Pinot Gris / Pinot Blanc (Santa Maria Valley, California)

Buccatini | Countneck clams, soft herbs, Pepe Nero

2015 Domaine Faiveley Mercurey Rouge (Bourgogne, France)

Seared Yellowfin Tuna | charred chicories, Meyer lemon relish, nuoc cham

2015 Trathen Hall Pinot Noir (Willamette Valley, Oregon)

Braised Pork Belly | cranberry miso sauce, toasted peanut relish

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Dec
9
to Dec 10

Christmas Stroll Weekend

Make your lunch, brunch, or dinner reservations with us for December 9th or 10th now! The weekend will feature holiday fairs and shows, strolling musicians, and more. Find unique gifts and refreshments in the shops and galleries throughout downtown Rockport.

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May
20
9:00 AM09:00

MOTIF #1 DAY

This Saturday, May 20th, celebrate Rockport's iconic Motif #1, an old structure that has inspired so much art in the last 100 years that it has earned its own nickname. 

"Featuring film, poetry, dance, music, art-making activities, historical presentations and more, along with the Motif No.1 Day 5k and Fun Run, with proceeds to benefit Rockport Public Schools’ wellness initiatives, M1D is a festival with something for everyone."

from https://rockportexchange.org/programs-events/motif-no-1-day/

Join us at Feather & Wedge for lunch from 11-3 and dinner from 5-11. 

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May
6
6:15 PM18:15

TASTE OF PINGREE

Join us for a fun culinary evening, tasting gourmet bites from restaurants and caterers around the North Shore. The event celebrates Pingree School while raising funds to support financial aid, professional development, service learning, and Prep@Pingree.

There will be an open bar, live auction, celebrity auctioneer, and Pingree student musicians. Tickets are $75 per person, available here

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