May
20
9:00 am09:00

MOTIF #1 DAY

This Saturday, May 20th, celebrate Rockport's iconic Motif #1, an old structure that has inspired so much art in the last 100 years that it has earned its own nickname. 

"Featuring film, poetry, dance, music, art-making activities, historical presentations and more, along with the Motif No.1 Day 5k and Fun Run, with proceeds to benefit Rockport Public Schools’ wellness initiatives, M1D is a festival with something for everyone."

from https://rockportexchange.org/programs-events/motif-no-1-day/

Join us at Feather & Wedge for lunch from 11-3 and dinner from 5-11. 

May
6
6:15 pm18:15

TASTE OF PINGREE

Join us for a fun culinary evening, tasting gourmet bites from restaurants and caterers around the North Shore. The event celebrates Pingree School while raising funds to support financial aid, professional development, service learning, and Prep@Pingree.

There will be an open bar, live auction, celebrity auctioneer, and Pingree student musicians. Tickets are $75 per person, available here

Feb
14
5:00 pm17:00

VALENTINE'S DAY

VALENTINE'S DAY MENU · FEBRUARY 14, 2017

Oyster shooters | housemade cocktail sauce   5

     | add vodka   10

Mushroom soup | sage pesto   8

Crabmeat cocktail | arugula, caper berries, lemon   14

Blinis | salmon caviar, crème fraiche   14

Fresh spinach ravioli | butter, grana   14

Cheese plate | daily selection with accompaniments   14

 Charcuterie plate | daily selection with accompaniments   15

· 

Green salad | field greens, avocado, tomato, red onion, house vinaigrette   8

Arugula salad | tomato, sheep’s feta, crispy olive, cabernet vinaigrette   9

Spinach salad | bacon, egg, gorgonzola, olive bread crouton   9

Beet salad | spinach, tomato, gorgonzola, honey dijon vinaigrette   9

·

Roasted whole branzino | field greens, lemon caper butter   29

Broiled swordfish | pink pepper beurre blanc, asparagus, new potatoes   29

Filet mignon | bernaise, new potatoes, spinach   34

Chicken under a brick | lentils, field greens, lemon rosemary pan sauce   24

Israeli couscous | arugula, peas, mint, feta, pistachios   16 

Baked eggplant | mushrooms, olives, capers, ricotta, mozzarella, grana   16 

· 

Mixed roasted vegetables   6

Sauteed spinach   6 

New potatoes   6

·  

Meyer lemon tartlet | blueberries   10 

Flourless chocolate budino | sweet cultured cream, candied blood orange   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10